Description
Indulge in the delightful flavors of Cherry Cobbler Muffins, a scrumptious twist on a beloved classic. These moist and tender muffins are packed with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast, brunch, or even as a cozy dessert. With their harmonious balance of sweetness and flavor, these muffins quickly become a staple in any baking collection. Whether enjoyed warm with coffee or as a sweet afternoon snack, Cherry Cobbler Muffins are sure to please everyone at the table. Plus, they can be easily frozen for future enjoyment!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh cherries (or thawed frozen cherries)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in the cherries.
- For the topping, mix flour, brown sugar, and cinnamon in a small bowl; blend in cold butter until crumbly.
- Fill muffin cups about two-thirds full with batter and sprinkle topping over each muffin.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg