Cherry Chocolate Cookies Treats

Sweet, chewy, and indulgent, Cherry Chocolate Cookies Treats are the perfect blend of flavors that make them irresistible. These delightful cookies combine the tartness of maraschino cherries with rich semisweet chocolate, creating a unique treat suitable for any occasion. Whether you’re hosting a party, looking for an easy dessert to share, or just craving a sweet snack, these cookies will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 32 minutes, making it perfect for when you’re short on time.
• Irresistible Flavor: The combination of sweet cherries and chocolate creates a flavor profile that’s hard to resist.
• Versatile Treat: Ideal for parties, holidays, or everyday snacking, these cookies fit any occasion.
• Chewy Texture: Enjoy the soft and chewy texture that makes each bite satisfying.
• Shareable Delight: With 36 cookies per batch, they are great for sharing with friends and family.

Tools and Preparation

Before you start baking your Cherry Chocolate Cookies Treats, gather all necessary tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Baking sheets: Provide a sturdy surface to bake your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup much easier.
• Rubber spatula: Perfect for folding in delicate ingredients like cherries and chocolate chips.

Ingredients

Sweet cherry and chocolate cookies with a soft, chewy texture perfect for sharing or snacking.

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semisweet chocolate chips

How to Make Cherry Chocolate Cookies Treats

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Butter Mixture

In a large mixing bowl:
1. Cream together the softened butter, granulated sugar, and packed brown sugar until light and fluffy.
2. Beat in the eggs one at a time.
3. Mix in the vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this dry mixture to the butter mixture while blending thoroughly until combined.

Step 4: Fold in Cherries and Chocolate

Gently fold in:
– The chopped maraschino cherries
– The semisweet chocolate chips into the dough until evenly distributed.

Step 5: Shape the Cookies

Using a spoon:
1. Drop rounded spoonfuls of dough onto the prepared baking sheets.
2. Ensure they are spaced evenly apart to allow for spreading during baking.

Step 6: Bake the Cookies

Bake in your preheated oven for about:
– 10 to 12 minutes or until the edges are golden brown.

Step 7: Cool Down

Allow the cookies to cool on the baking sheets for several minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Cherry Chocolate Cookies Treats!

How to Serve Cherry Chocolate Cookies Treats

Cherry chocolate cookies treats are a delightful addition to any gathering or celebration. Their unique flavor combination and chewy texture make them perfect for sharing with friends and family.

With a Glass of Milk

• Pairing these cookies with a cold glass of milk enhances their sweetness and creates a nostalgic treat that everyone will love.

As Dessert After Dinner

• Serve cherry chocolate cookies treats as a satisfying dessert after dinner. Their rich flavors complement a hearty meal perfectly.

For Afternoon Snack

• Enjoy these cookies as an afternoon snack with your favorite tea or coffee. They provide a sweet pick-me-up during the day.

At Parties or Gatherings

• Present these cookies on a platter at parties. Their vibrant colors will attract guests, and they are easy to grab and enjoy.

Gift in Cookie Jars

• Fill mason jars with cherry chocolate cookies treats for thoughtful gifts. Decorate the jars for an extra personal touch.

How to Perfect Cherry Chocolate Cookies Treats

To ensure your cherry chocolate cookies treats turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mixing too much can lead to tough cookies; blend until just combined for softer results.
• Chill the Dough: If the dough is too soft, chill it for 30 minutes before baking. This helps maintain shape during baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; even small differences can affect cookie texture.
• Add Extra Cherries and Chocolate: For an indulgent treat, sprinkle more chopped cherries and chocolate chips on top before baking.
• Store in Airtight Containers: To keep cookies fresh, store them in airtight containers at room temperature.

Best Side Dishes for Cherry Chocolate Cookies Treats

Cherry chocolate cookies treats can be complemented by various side dishes that enhance the overall experience. Here are some delicious options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs wonderfully, balancing the sweetness of the cookies.
2. Fruit Salad: A refreshing fruit salad adds brightness and contrasts nicely with the rich flavors of the cookies.
3. Chocolate Milkshake: A thick chocolate milkshake creates a decadent combination that chocolate lovers will adore.
4. Cheese Platter: Soft cheeses like brie or goat cheese offer a savory contrast that balances the sweet treats well.
5. Coffee Cake: Serving coffee cake alongside these cookies provides a delightful mix of textures and flavors.
6. Yogurt Parfait: Layer yogurt with granola and berries for a light side dish that complements the sweetness of the cookies.

Common Mistakes to Avoid

When making Cherry Chocolate Cookies Treats, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure your cookies turn out perfectly every time.

• Incorrect butter temperature: Using cold butter instead of softened butter can lead to dense cookies. Always allow your butter to sit at room temperature until it’s soft and spreadable.
• Overmixing the dough: Mixing too much after adding flour can develop gluten, resulting in tough cookies. Mix just until combined for a softer, chewier texture.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to too much flour in the recipe. Use the spoon and level method for accurate measurement.
• Skipping chilling time: For chewy cookies, chilling the dough before baking helps maintain their shape. If you have time, chill for at least 30 minutes before scooping onto the baking sheet.
• Ignoring oven temperature: Oven temperatures can vary, which might lead to overbaking or underbaking. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Chocolate Cookies Treats in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Cherry Chocolate Cookies Treats

• Place cookies in a freezer-safe container with parchment paper between layers.
• Freeze for up to three months for best quality.

Reheating Cherry Chocolate Cookies Treats

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat; cover and warm for 2-3 minutes until soft.

Frequently Asked Questions

Here are some frequently asked questions about Cherry Chocolate Cookies Treats that may help you in your baking journey.

Can I use fresh cherries instead of maraschino cherries?

You can use fresh cherries, but you’ll need to pit and chop them. Keep in mind that they will add moisture, so adjust your flour accordingly.

How do I make these Cherry Chocolate Cookies Treats gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for proper texture.

What is the best way to store leftover Cherry Chocolate Cookies Treats?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I add nuts to my Cherry Chocolate Cookies Treats?

Yes! Chopped walnuts or pecans would be a great addition. Just fold them into the dough along with the cherries and chocolate chips.

Final Thoughts

Cherry Chocolate Cookies Treats are not only delicious but also versatile! You can customize them by adding nuts or using different types of chocolate. Perfect for sharing or enjoying as a snack, these cookies are sure to become a favorite in your home. Try this recipe today and delight your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cherry Chocolate Cookies Treats

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 36 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with Cherry Chocolate Cookies Treats. These sweet and chewy cookies combine the tartness of maraschino cherries with rich semisweet chocolate, creating an irresistible dessert perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semisweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time and mix in vanilla extract.
3. In another bowl, whisk together flour, baking soda, and salt; gradually add to the butter mixture until just combined.
4. Fold in chopped cherries and chocolate chips gently.
5. Drop rounded spoonfuls onto prepared baking sheets, spacing them evenly.
6. Bake for 10 to 12 minutes or until edges are golden brown.
7. Cool on the baking sheets for several minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 25mg