Description
Indulge in the delightful Cherry Chocolate Chip Poke Cake, a dessert that combines a moist cherry-infused cake with rich chocolate chips and a luscious topping of whipped cream. This cake is soaked in sweetened condensed milk, allowing every bite to burst with flavor. Perfect for any occasion, whether it’s a festive gathering or a simple family dessert, this poke cake is sure to impress your guests and satisfy your cravings. The vibrant layers and delicious toppings make it not only tasty but also visually appealing. Enjoy this easy-to-make treat that balances sweetness and richness beautifully!
Ingredients
Scale
- 1 box (15oz) white or vanilla cake mix
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup maraschino cherry juice
- 3 large egg whites
- 1 teaspoon almond extract
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces whipped topping
- Mini chocolate chips and chopped cherries for toppings
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Whisk until smooth.
- Pour the batter into the prepared pan and bake for about 22 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes throughout the surface using a toothpick or skewer.
- Pour sweetened condensed milk over the holes and let it absorb as the cake cools completely.
- Once cooled, top with mini chocolate chips mixed with flour, spread whipped topping over the cake, garnish with chopped cherries, and drizzle hot fudge sauce.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg