Description
Cherry Cheesecake Brownies are a delightful fusion of rich, fudgy brownies topped with a creamy cheesecake layer and sweet cherry pie filling. Perfect for any occasion, from birthdays to cozy nights in, these brownies offer a delectable combination of flavors and textures that will impress your guests. With an easy-to-follow recipe using common ingredients, you can whip up this indulgent dessert in no time. Whether served warm with ice cream or chilled with whipped cream on top, these brownies are sure to become a favorite treat in your home.
Ingredients
Scale
- 1 cup butter (melted)
- 2 1/2 cups granulated sugar
- 4 eggs
- 1 1/2 cups whole wheat flour (or all-purpose)
- 1 cup cocoa powder
- 8 oz cream cheese
- 1/2 can cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with tin foil.
- In a large bowl, whisk together melted butter and sugar until smooth. Add vanilla and eggs; mix well.
- Stir in flour, cocoa, and salt until combined. Spread half of the brownie batter into the prepared pan.
- For the cheesecake layer, beat cream cheese, egg, vanilla, and sugar until smooth. Spread over the brownie layer.
- Spoon cherry pie filling evenly over the cheesecake layer.
- Drop spoonfuls of remaining brownie batter on top without smoothing it out too much.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool before cutting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg