Description
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining layers of creamy mascarpone with a luscious cherry flavor and the nutty sweetness of amaretto liqueur. Soft ladyfingers are soaked in a mixture of cherry juice and amaretto, creating a heavenly treat that’s perfect for any gathering, from casual dinners to festive celebrations. The blend of rich mascarpone cream and vibrant cherry syrup delivers an unforgettable taste experience that will impress your guests. With easy preparation and make-ahead options, you can enjoy this elegant dessert without the stress.
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1/2 cup cherry juice
- 1/4 cup granulated sugar
- 1 cup fresh cherries, pitted and chopped
- Ladyfingers
Instructions
- In a mixing bowl, combine mascarpone cheese and heavy cream. Beat until fluffy.
- Add amaretto, cherry juice, and vanilla extract; mix until well combined.
- In another bowl, combine sugar and cherry preserves; add to mascarpone mixture and fold in chopped cherries.
- Quickly dip ladyfingers in a mix of remaining amaretto and cherry juice.
- Layer dipped ladyfingers in a baking dish, spread half the mascarpone mixture, repeat layering.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Layering
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg