Description
Discover the ultimate comfort food with this Cheesy Zucchini and Squash Casserole. Bursting with fresh, vibrant vegetables and enveloped in a luscious blend of heavy cream, mozzarella, and parmesan, this dish is sure to become a family favorite. Perfect for any occasion—be it a weeknight dinner or a festive gathering—this casserole not only serves as a delightful side but can easily take center stage at your table. With its creamy layers and golden cheese topping, it’s designed to impress both kids and adults alike while offering a healthy dose of greens. Plus, it’s quick to prepare, making mealtimes simpler without sacrificing flavor.
Ingredients
Scale
- 3 medium zucchini
- 3 medium yellow squash
- 1 ½ cups heavy cream
- ½ cup parmesan cheese
- 2 cups mozzarella cheese
- 1 tsp garlic parsley salt
Instructions
- Preheat your oven to 350°F (180°C).
- Wash and slice zucchini and squash into ½-inch rings.
- Arrange the vegetable rings in a shallow baking dish.
- In a mixing bowl, whisk together heavy cream, garlic parsley salt, and parmesan until smooth.
- Pour the creamy mixture evenly over the vegetables.
- Top with mozzarella cheese.
- Bake for 30 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg