Description
Indulge in the ultimate comfort food with Cheesy Tuna Melt Sliders. These mini delights are a modern twist on a classic favorite, featuring creamy tuna salad nestled between soft slider buns, topped with gooey cheese, and baked to perfection. Perfect for any occasion—be it game nights, casual family dinners, or potlucks—these sliders are easy to whip up and sure to impress your guests. With a blend of rich flavors and textures, each bite delivers a satisfying experience that will have everyone coming back for more. Plus, they’re customizable! Add your favorite ingredients or spices to make them uniquely yours.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup celery, chopped
- 1 tablespoon onion, finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 8 slider buns
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter, melted
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine drained tuna, mayonnaise, chopped celery, onion, Dijon mustard, salt, and pepper until well mixed.
- Slice slider buns in half and spread the tuna mixture on the bottom half.
- Top with shredded cheese and place the top half of the buns back on.
- Brush tops with melted butter and arrange in a baking dish. Cover with foil and bake for about 15 minutes.
- Remove foil and broil for an additional 2-3 minutes until golden brown.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg