Description
Cheesy stuffed meatloaf bites are a delightful and savory twist on a beloved classic. These bite-sized treats combine tender, seasoned ground beef with gooey mozzarella cheese, making them the perfect addition to any gathering or as a fun weeknight dinner. Easy to prepare and incredibly versatile, they can be served as appetizers, snacks, or even main dishes. Pair them with marinara sauce for dipping or enjoy them on their own—either way, they’re guaranteed to impress family and friends alike.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Take a golf ball-sized amount of the mixture, flatten it in your hand, add about one tablespoon of mozzarella cheese in the center, fold it over to encase the cheese, and shape it into a ball.
- Line a baking sheet with parchment paper and place each meatloaf bite on it.
- Bake for 20–25 minutes until cooked through. Let cool slightly before serving and garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg