Description
Indulge in the creamy comfort of Cheesy Scalloped Potatoes, a classic dish that elevates any meal with its rich flavors and delightful textures. Perfect for family gatherings or cozy weeknight dinners, this recipe features layers of tender potatoes and onions smothered in a luscious cheese sauce. With its inviting aroma and satisfying finish, Cheesy Scalloped Potatoes are sure to be a hit among both kids and adults alike. Plus, they can be prepared ahead of time for added convenience!
Ingredients
Scale
- 4 russet potatoes (peeled and sliced into ¼-inch slices)
- 1 yellow onion (sliced into rings)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon kosher salt
- 2 cups whole milk (room temperature)
- 1 ½ cups mild cheddar cheese (shredded)
Instructions
- Preheat your oven to 400°F. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray.
- Layer the sliced potatoes and onions in the prepared baking dish, staggering them for even distribution.
- In a saucepan, melt butter over medium heat. Stir in flour and salt, whisking constantly for one minute.
- Gradually add milk and cook until thickened. Remove from heat and stir in cheese until melted.
- Pour the cheese sauce over the arranged potatoes and onions. Cover with foil.
- Bake for 85-90 minutes until potatoes are tender when pierced with a fork.
- Optional: Broil for a few minutes to achieve a crispy topping.
- Season with salt and pepper to taste before serving.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg