Cheesy Pepperoni Pizza Roll-Ups

Name: Cheesy Pepperoni Pizza Roll-Ups
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Italian
Ingredients: Pizza dough; Mozzarella cheese; Pepperoni; Parmesan cheese; Pizza sauce; Italian seasoning; Olive oil; Fresh parsley (for garnish)

Published: October 5, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick to Make: Ready in just 33 minutes from start to finish.
Crowd-Pleaser: Perfect for parties or gatherings; everyone will want to try them.
Customizable: Easily swap ingredients to suit your taste—add veggies or different meats!
Fun to Eat: Bite-sized portions make them a hit with kids and adults alike.
Great Leftovers: These roll-ups can be reheated and still taste fantastic.

Tools and Preparation

Having the right tools makes preparing Cheesy Pepperoni Pizza Roll-Ups a breeze. Here’s what you’ll need:

Essential Tools and Equipment

Baking sheet
Rolling pin
Knife
Mixing bowl
Pastry brush

Importance of Each Tool

Baking sheet: Provides a sturdy surface for baking and ensures even cooking.
Rolling pin: Helps you roll out the dough evenly for perfect thickness.
Knife: Essential for slicing the rolled dough into neat pieces.

Ingredients

For the Dough and Filling

Pizza dough
Mozzarella cheese
Pepperoni
Parmesan cheese
Pizza sauce

For Seasoning

Italian seasoning
Olive oil

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.

Step 2: Roll Out the Pizza Dough

On a floured surface, roll out the pizza dough into a rectangle. Aim for an even thickness so every bite is delicious.

Step 3: Spread the Sauce

Spread pizza sauce over the dough while leaving a small border around the edges. This will help keep everything inside during baking.

Step 4: Add Cheese and Pepperoni

Sprinkle mozzarella cheese generously over the sauce. Then layer your pepperoni slices on top of the cheese.

Step 5: Roll It Up

Starting from one edge, tightly roll up the dough until you reach the other side. Make sure it’s snug but not too tight to avoid bursting during baking.

Step 6: Slice Into Pieces

Using a knife, slice the rolled dough into 1-inch pieces. Place these pieces cut side up on a baking sheet lined with parchment paper.

Step 7: Brush with Olive Oil and Bake

Brush each piece lightly with olive oil to promote golden-brown color while baking. Bake in the preheated oven for about 15-18 minutes until they are beautifully golden brown.

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups are a fun and delicious appetizer or snack that can be served in various ways. These bite-sized treats are perfect for parties, movie nights, or casual gatherings. Here are some creative serving suggestions to enhance your experience.

With Dipping Sauces

Pizza Sauce: Serve warm pizza sauce on the side for dipping to complement the flavors.
Ranch Dressing: A cool ranch dressing adds a creamy contrast that many enjoy.
Garlic Butter: Melted garlic butter brings a rich, savory flavor that pairs well.

As a Party Platter

Mixed Platter: Arrange Cheesy Pepperoni Pizza Roll-Ups alongside other finger foods like wings and veggies for variety.
Garnished with Herbs: Top the platter with fresh herbs like basil or parsley for a pop of color and freshness.

For Kids’ Lunches

Lunchbox Treats: Pack these roll-ups in kids’ lunchboxes as a fun and tasty option that’s easy to eat.
Small Portions: Cut them into smaller pieces to make them more manageable for little hands.

As Game Day Snacks

Finger Food: Serve these roll-ups during game day as easy-to-eat snacks while cheering on your team.
Themed Presentation: Present them on a football-themed platter for added fun during sports events.

How to Perfect Cheesy Pepperoni Pizza Roll-Ups

To achieve the best results with your Cheesy Pepperoni Pizza Roll-Ups, follow these simple tips. Perfecting these treats will ensure they are always a hit!

Bold Dough Thickness: Roll the dough evenly to ensure even cooking and consistent texture throughout.
Bold Cheese Choices: Use a mix of mozzarella and provolone cheese for an extra cheesy flavor profile.
Bold Spice It Up: Add crushed red pepper flakes for a kick if you enjoy some heat in your pizza flavors.
Bold Bake Time: Keep an eye on them while baking; remove them when they are golden brown for the best texture.
Bold Rest Before Serving: Allow them to cool slightly after baking; this helps the cheese set and makes them easier to eat.
Bold Experiment with Fillings: Feel free to add other toppings such as bell peppers or olives for variety.

Best Side Dishes for Cheesy Pepperoni Pizza Roll-Ups

Cheesy Pepperoni Pizza Roll-Ups can be paired with various side dishes to create a complete meal or snack spread. Here are some great options that complement their flavors perfectly.

Garlic Breadsticks: Soft and buttery breadsticks make a delightful side that pairs wonderfully with pizza flavors.
Caesar Salad: A crisp Caesar salad adds freshness and crunch, balancing the richness of the roll-ups.
Mozzarella Sticks: More cheese is always better! These crunchy sticks add another layer of cheesy goodness.
Vegetable Platter: Offer fresh veggies with dip for a healthy contrast alongside your cheesy roll-ups.
Potato Wedges: Crispy potato wedges seasoned with herbs offer hearty satisfaction next to your roll-ups.
Coleslaw: A tangy coleslaw provides a refreshing crunch that complements the savory flavors well.

Common Mistakes to Avoid

Making Cheesy Pepperoni Pizza Roll-Ups is fun, but there are some common mistakes to watch for. Here’s how to ensure your roll-ups turn out perfectly every time.

Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat your oven to 400°F (200°C) before baking.
Overfilling the Dough: Adding too much filling can cause the roll-ups to burst during baking. Stick to a moderate amount of cheese and pepperoni for best results.
Not Rolling Tightly: If you don’t roll the dough tightly, the roll-ups may fall apart. Make sure to roll from one edge to the other firmly.
Using Cold Ingredients: Cold mozzarella can affect how well it melts. Let your cheese come to room temperature before using it in the recipe.
Ignoring Cooking Time: Baking for too long can make them hard and dry. Keep an eye on them and remove when golden brown.

Refrigerator Storage

Store in an airtight container.
These can last up to 3 days in the fridge.
Allow them to cool completely before sealing.

Freezing Cheesy Pepperoni Pizza Roll-Ups

Wrap individual pieces tightly in plastic wrap.
Place wrapped roll-ups in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating Cheesy Pepperoni Pizza Roll-Ups

Oven: Preheat your oven to 350°F (175°C). Bake for about 10 minutes until heated through.
Microwave: Heat on medium power for 30-60 seconds. This method may result in a softer texture.
Stovetop: Heat on low heat in a skillet, covered, for about 5 minutes. This keeps them crispy on the outside.

Frequently Asked Questions

Can I use different toppings in my Cheesy Pepperoni Pizza Roll-Ups?

Yes! Feel free to customize with vegetables like bell peppers or mushrooms, or swap pepperoni for other meats.

How do I make my Cheesy Pepperoni Pizza Roll-Ups spicier?

You can add crushed red pepper flakes or spicy sausage instead of regular pepperoni for extra heat.

What type of pizza dough is best for this recipe?

Store-bought pizza dough works well, but homemade dough offers more flavor and freshness.

Can I bake these without cheese?

Yes! You can omit cheese if you prefer a lighter option, but they will be less creamy.

How do I know when my Cheesy Pepperoni Pizza Roll-Ups are done?

They should be golden brown on top and sound hollow when tapped lightly.

Final Thoughts

Cheesy Pepperoni Pizza Roll-Ups are a delightful treat that combines classic flavors with an easy-to-make format. They are perfect as appetizers, snacks, or even a main dish! Plus, you can easily customize them with your favorite ingredients. Try making them today, and enjoy their cheesy goodness!

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