Description
Indulge in the comforting goodness of Cheesy Meatball Tortellini Soup, a delightful one-pot meal that comes together in just 30 minutes. This soup features tender cheese tortellini and savory Italian meatballs simmering in a rich tomato broth, perfect for busy weeknights or cozy gatherings. The creamy texture and robust flavors make it an instant favorite among family and friends. Customize this dish by adding fresh vegetables or herbs for an extra touch. Enjoy a warm bowl of this satisfying soup that is sure to please everyone at the table!
Ingredients
Scale
- 2 teaspoons olive oil
- 1 small onion, diced (about 1 cup)
- 1 tablespoon minced garlic
- 1 (28 ounce) can petite diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 4 cups beef broth
- 1 (20 ounce) package frozen Italian mini meatballs, thawed
- 20 ounces fresh refrigerated cheese tortellini pasta
- ½ cup shredded Parmesan cheese, plus additional for garnish
- Kosher salt, to taste
- Ground black pepper, to taste
- Chopped fresh basil or parsley, for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Sauté diced onion until softened, then add minced garlic and cook for another minute.
- Stir in petite diced tomatoes, tomato sauce, Italian seasoning, beef broth, and thawed mini meatballs. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
- Add fresh cheese tortellini to the pot and cook until tender (about 5-7 minutes). Mix in shredded Parmesan cheese.
- Season with salt and pepper to taste. Serve hot, garnished with additional cheese and chopped herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg