Description
Cheesy Ground Beef & Potato Casserole is the epitome of comfort food, combining savory ground beef, creamy soups, and delicious frozen cubed potatoes into a hearty dish that the whole family will adore. This easy recipe is a lifesaver for busy weeknights, taking just 10 minutes to prepare. With its gooey cheese topping and customizable ingredients, this casserole is not only perfect for family dinners but also fantastic for entertaining guests. You can enjoy it as is or elevate the meal with fresh vegetables and tasty sides. In every bite, you’ll experience warmth, satisfaction, and that irresistible cheesy goodness!
Ingredients
Scale
- 1 pound ground beef
- 28 oz bag frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup (or mushroom)
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a medium skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
- In a large mixing bowl, combine browned beef, frozen cubed potatoes, both cans of soup, and half the shredded cheese; mix well.
- Spread the mixture into the prepared baking dish and top with remaining shredded cheese.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 813mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg