Cheesy Ground Beef & Potato Casserole

This Cheesy Ground Beef & Potato Casserole is the ultimate comfort food that brings warmth and satisfaction to any dinner table. Perfect for busy weeknights, this dish combines hearty ground beef, creamy soups, and frozen cubed potatoes for a quick and delicious meal. Whether you’re entertaining guests or feeding your family, this casserole is versatile enough for various occasions. Its gooey cheese topping adds an irresistible appeal that kids and adults alike will love!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 10 minutes to prepare, making it a fantastic choice for busy evenings.
• Budget-Friendly: With simple ingredients like frozen potatoes and canned soup, you can create a delicious meal without breaking the bank.
• Kid-Friendly: The cheesy goodness and comforting flavors make it perfect for even the pickiest eaters.
• Versatile Dish: You can easily customize it with your favorite vegetables or seasonings to suit your family’s taste.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one baking dish.

Tools and Preparation

Before diving into making your Cheesy Ground Beef & Potato Casserole, gather your essential tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

• 9×13 baking dish
• Medium skillet
• Large mixing bowl
• Measuring cups
• Spatula

Importance of Each Tool

• 9×13 baking dish: This size is ideal for even cooking and easy serving of your casserole.
• Medium skillet: Perfect for browning the ground beef while allowing you to control the heat effectively.
• Large mixing bowl: Provides ample space for combining all ingredients without spilling.

Ingredients

Here’s what you’ll need to make this delicious Cheesy Ground Beef & Potato Casserole:

• 1 pound ground beef
• 1 (28oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5oz) can cheddar cheese soup
• 1 (10.5oz) can cream of celery soup (or mushroom)
• 2+ cups shredded cheddar cheese
• seasoning to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Ground Beef & Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 baking dish with cooking spray or a little oil to prevent sticking.

Step 2: Brown the Ground Beef

In a medium skillet over medium heat:
1. Chop the ground beef into small pieces as it cooks.
2. Cook until no longer pink, then season with salt, pepper, garlic powder, or your preferred seasonings.
3. Use a paper towel to dab out most of the excess grease from the pan.

Step 3: Combine Ingredients

In a large mixing bowl:
1. Add the browned beef along with the frozen cubed potatoes, both cans of soup, and HALF of your shredded cheese.
2. Mix well until everything is evenly combined. Adjust seasoning if needed.

Step 4: Assemble the Casserole

Spread the mixture evenly into your prepared baking dish:
1. Top with an additional cup or more of shredded cheese based on your preference.
2. Don’t be shy about adding more cheese!

Step 5: Bake

Cover your casserole with foil:
1. Bake for 30 minutes at 350°F.
2. After 30 minutes, remove the foil and bake for an additional 15 minutes until the cheese begins to brown.
3. Optionally, turn on the broiler during the last few minutes for extra browning.

Enjoy this hearty meal with family or friends!

How to Serve Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole is a comforting dish that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions to elevate your meal.

Add Fresh Vegetables

• Steamed Broccoli: A light and healthy side that balances the richness of the casserole.
• Garden Salad: Crisp greens with a tangy dressing provide a refreshing contrast.

Pair with Bread

• Garlic Bread: Toasted bread infused with garlic butter complements the cheesy goodness perfectly.
• Dinner Rolls: Soft, warm rolls are great for soaking up any leftover sauce.

Include Toppings

• Sour Cream: A dollop adds creaminess and a slight tang.
• Green Onions: Chopped green onions provide a pop of color and fresh flavor.

How to Perfect Cheesy Ground Beef & Potato Casserole

To ensure your Cheesy Ground Beef & Potato Casserole turns out perfectly every time, consider these helpful tips.

• Use High-Quality Cheese: Good cheese melts better and enhances flavor.
• Don’t Overcook the Beef: Brown it just until no longer pink to keep it tender.
• Layer Ingredients Well: Distribute potatoes and beef evenly for consistent cooking.
• Adjust Seasoning Carefully: Remember that soups can be salty; taste before adding extra salt.
• Experiment with Veggies: Feel free to add other vegetables like bell peppers or corn for added texture.
• Let it Rest Before Serving: Allowing it to sit for a few minutes helps set the layers.

Best Side Dishes for Cheesy Ground Beef & Potato Casserole

Complement your Cheesy Ground Beef & Potato Casserole with these delicious side dishes. Each option adds unique flavors and textures to your meal.

1. Coleslaw: A crunchy, creamy side that offers a nice contrast to the casserole’s warmth.
2. Roasted Asparagus: Lightly seasoned asparagus adds a touch of elegance and color to your plate.
3. Corn on the Cob: Sweet corn served with butter enhances the comfort food experience.
4. Mashed Potatoes: For potato lovers, creamy mashed potatoes create an indulgent feast.
5. Baked Beans: The sweet and savory flavors of baked beans pair wonderfully with beef dishes.
6. Fruit Salad: A refreshing fruit salad brings brightness and balance to your meal.

Common Mistakes to Avoid

When preparing your Cheesy Ground Beef & Potato Casserole, it’s easy to make a few common mistakes. Here are some pitfalls to look out for:

• Not browning the beef properly: Under-cooked beef can lead to unwanted texture and flavor. Always ensure it’s fully browned before mixing it with other ingredients.
• Skipping the seasoning: A bland casserole won’t impress anyone. Don’t forget to add salt, pepper, and your favorite spices to enhance the flavor.
• Ignoring cooking times: Overcooking or undercooking can ruin your dish. Follow the baking times closely to achieve perfectly melted cheese and tender potatoes.
• Using too much moisture: Adding extra liquids can make the casserole soggy. Stick to the recommended soups for a creamy consistency.
• Not letting it cool before serving: Cutting into it right away can result in a messy serving. Allow it to sit for a few minutes after baking for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3-4 days.
• Make sure it’s completely cooled before sealing to prevent condensation.

Freezing Cheesy Ground Beef & Potato Casserole

• Use a freezer-safe container or aluminum foil.
• Can be frozen for up to 2-3 months.
• Label with the date for easy tracking.

Reheating Cheesy Ground Beef & Potato Casserole

• Oven: Preheat to 350° F and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a portion on a microwave-safe plate and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through. Add a splash of milk if it seems dry.

Frequently Asked Questions

Can I use ground turkey instead of beef in Cheesy Ground Beef & Potato Casserole?

Yes, ground turkey is a great substitute! It will give you a lighter version while still maintaining delicious flavors.

How do I make Cheesy Ground Beef & Potato Casserole spicier?

You can add diced jalapeños or sprinkle in some cayenne pepper while mixing your ingredients for an extra kick!

Can I prepare this casserole ahead of time?

Absolutely! You can assemble everything the night before and refrigerate it. Just add an extra 10-15 minutes to the cooking time if baking straight from the fridge.

What sides pair well with Cheesy Ground Beef & Potato Casserole?

Serve with a simple green salad or steamed vegetables for balance. Garlic bread also complements this dish nicely!

Final Thoughts

Cheesy Ground Beef & Potato Casserole is not just easy and quick; it’s also incredibly versatile! You can customize it by adding different vegetables or using various cheeses based on your family’s preferences. This recipe is perfect for busy weeknights, making it an ideal comfort food option that everyone will love. Give it a try today!

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Cheesy Ground Beef & Potato Casserole

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• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Cheesy Ground Beef & Potato Casserole is the epitome of comfort food, combining savory ground beef, creamy soups, and delicious frozen cubed potatoes into a hearty dish that the whole family will adore. This easy recipe is a lifesaver for busy weeknights, taking just 10 minutes to prepare. With its gooey cheese topping and customizable ingredients, this casserole is not only perfect for family dinners but also fantastic for entertaining guests. You can enjoy it as is or elevate the meal with fresh vegetables and tasty sides. In every bite, you’ll experience warmth, satisfaction, and that irresistible cheesy goodness!

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 28 oz bag frozen cubed potatoes with onions & peppers
• 10.5 oz can cheddar cheese soup
• 10.5 oz can cream of celery soup (or mushroom)
• 2+ cups shredded cheddar cheese
• Seasoning to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
2. In a medium skillet over medium heat, brown the ground beef until no longer pink; drain excess grease.
3. In a large mixing bowl, combine browned beef, frozen cubed potatoes, both cans of soup, and half the shredded cheese; mix well.
4. Spread the mixture into the prepared baking dish and top with remaining shredded cheese.
5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 4g
• Sodium: 813mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg