Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

The Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful dish that brings comfort and flavor to your dinner table. This recipe is perfect for family gatherings, special occasions, or a cozy night in. With its rich, creamy sauce and tender chicken, it’s sure to impress everyone. The unique combination of cheeses adds depth, while the bowtie pasta makes it a fun meal to enjoy.

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy sauce made with three types of cheese provides a deliciously rich flavor that will satisfy your taste buds.
• Quick and Easy: This dish can be prepared in just 30 minutes, making it a great option for busy weeknights or last-minute dinners.
• Versatile: Perfect for any occasion, from casual family meals to entertaining guests, this recipe can be easily scaled up or down.
• Kid-Friendly: The cheesy goodness and pasta make it a hit with kids, ensuring they’ll clean their plates every time.
• One-Pan Wonder: With minimal cleanup involved, this recipe allows you to focus more on enjoying the meal rather than doing dishes.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes all the difference in preparing your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without overcrowding.
• Skillet: Perfect for searing chicken and creating the rich sauce in one pan.
• Colander: Helps drain the pasta without losing any precious noodles.
• Wooden spoon: Ideal for stirring sauces without scratching your cookware.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, (or more for extra spice)
• 1 tsp Italian seasoning
• Salt and black pepper to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside, reserving some of the pasta water.

Step 2: Prepare the Chicken

Season chicken chunks with Cajun seasoning, onion powder, salt, Italian seasoning, and black pepper. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken in a single layer and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

In the same skillet, reduce heat to medium. Add remaining 2 tablespoons of butter and minced garlic. Cook for about 1 minute until fragrant. Pour in the heavy cream and stir. Bring to a gentle simmer before adding Velveeta, mozzarella, and Parmesan cheese. Stir until fully melted and smooth. If needed, stir in a splash of reserved pasta water to thin out the sauce.

Step 4: Combine Everything

Add the cooked bowtie pasta to the sauce and toss gently to coat. Return the chicken back into the skillet and spoon sauce over it. Allow everything to simmer for about 3-5 minutes until heated through.

Step 5: Serve Hot

Top with fresh parsley and additional Parmesan if desired. Serve hot with creamy pasta on one side and golden chicken on the other.

Cooking Time: 30 minutes
Servings: 4
Calories: ~780 per serving (estimate)

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Serving Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can elevate your dining experience. This dish is not only rich in flavor but also visually appealing, making it perfect for family dinners or gatherings.

Keep it Classic

• Serve with a side salad: A light mixed greens salad with a vinaigrette complements the richness of the dish.
• Add garlic bread: Crispy garlic bread is perfect for soaking up the creamy sauce.

Garnish Creatively

• Sprinkle fresh herbs: Chopped parsley or basil adds a fresh touch and enhances presentation.
• Use lemon wedges: A squeeze of lemon brightens the flavors and balances the creaminess.

Add Some Crunch

• Top with crispy bacon bits: Adding bacon gives a delightful crunch and smoky flavor.
• Incorporate toasted pine nuts: These add an elegant crunch that pairs well with the creamy sauce.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

To ensure your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce turns out perfectly every time, consider these helpful tips.

• Bold seasoning: Don’t be afraid to adjust spices according to your taste. More Cajun seasoning can amp up the flavor.
• Use quality cheese: Opt for fresh cheeses instead of pre-shredded ones for a smoother sauce.
• Avoid overcooking pasta: Cook bowtie pasta just until al dente to prevent mushiness when mixed with the sauce.
• Adjust sauce thickness: If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
• Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together.
• Experiment with proteins: Try using shrimp or sausage as an alternative to chicken for variety.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Pairing sides with your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can enhance your meal. Here are some great options to consider.

1. Steamed broccoli: This adds color and a healthy crunch, balancing the richness of the main dish.
2. Roasted asparagus: Simple roasted asparagus brings a nice contrast in texture and flavor.
3. Caesar salad: A classic Caesar salad provides a crisp contrast while complementing the creamy pasta dish.
4. Garlic mashed potatoes: For those who love comfort food, garlic mashed potatoes are creamy and flavorful.
5. Coleslaw: A tangy coleslaw adds freshness and crunch that pairs well with rich flavors.
6. Corn on the cob: Sweet corn is a delightful addition that makes meals feel more festive.

Common Mistakes to Avoid

When making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, it’s easy to overlook some key details. Here are common mistakes to steer clear of:

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a golden brown exterior while keeping it juicy inside.
• Not reserving pasta water: Forgetting to save some pasta water can lead to a sauce that’s too thick. Always set aside a cup before draining the pasta.
• Skipping the seasoning: Failing to season your chicken properly will result in bland flavors. Make sure to coat it well with Cajun seasoning and other spices.
• Adding cheese too quickly: Dumping all the cheese at once can lead to clumps. Gradually stir in the cheeses for a smooth, creamy sauce.
• Neglecting to taste as you go: Not tasting your dish during cooking might lead to under-seasoned food. Always sample and adjust flavors as needed.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce will last up to 3 days in the fridge.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• item Allow the dish to cool completely before freezing.
• item Use a freezer-safe container or heavy-duty freezer bags.
• item It can be frozen for up to 2 months.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the dish in an oven-safe container, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a skillet over low heat, stirring frequently. You may need to add a splash of milk or reserved pasta water if it thickens.

Frequently Asked Questions

What is Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a rich, flavorful dish featuring tender chicken chunks sautéed in garlic butter, served over bowtie pasta coated in a creamy cheese sauce.

How long does it take to make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

The total cooking time is approximately 30 minutes, making it a quick option for weeknight dinners or special occasions.

Can I use different types of pasta?

Yes! While bowtie pasta is recommended, you can substitute with any pasta shape you prefer, such as penne or fusilli.

Is this recipe customizable?

Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition or adjust the spices according to your taste preferences.

How can I make it healthier?

To make this dish lighter, consider using grilled chicken breast, reducing the amount of cheese, or substituting lower-fat cream options.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only delicious but also versatile. It’s perfect for family dinners or gatherings where comfort food is needed. Feel free to customize it by adding vegetables or adjusting spices to suit your palate. Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food experience with Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful dish features succulent chunks of chicken sautéed in rich garlic butter, enveloped in a creamy sauce made from a blend of three luscious cheeses. Tossed with fun bowtie pasta, this recipe is perfect for family dinners, special occasions, or cozy nights in. Ready in just 30 minutes, it’s quick and easy to prepare, making it an ideal choice for busy weeknights. The combination of flavors and textures ensures that everyone at your table will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 10 oz bowtie pasta
• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic
• Cajun seasoning, Italian seasoning, salt, and pepper

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Instructions

1. Cook the bowtie pasta according to package instructions; drain and set aside.
2. Season chicken with Cajun seasoning, onion powder, salt, and pepper. In a skillet, heat olive oil and butter; cook chicken until golden brown. Remove from skillet.
3. In the same skillet, add remaining butter and garlic; sauté until fragrant. Add heavy cream and cheeses; stir until melted and smooth.
4. Combine the cooked pasta with the sauce, then return the chicken to the skillet to coat everything evenly.
5. Simmer briefly before serving hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 780
• Sugar: 3g
• Sodium: 850mg
• Fat: 48g
• Saturated Fat: 25g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 165mg