Description
Cheesy Baked Mexican Corn Dip is a mouthwatering appetizer that captures the essence of Mexican street corn, combining creamy textures with zesty flavors. Perfect for any occasion, whether it’s a casual get-together or a festive party, this dip is a guaranteed hit with friends and family. In just 20 minutes, you can create a cheesy delight that pairs beautifully with tortilla chips, fresh veggies, or as a topping for tacos. The rich combination of corn, cheese, and spices leaves everyone craving more. Get ready to elevate your snack game with this easy-to-make dish!
Ingredients
Scale
- 30 ounces canned corn
- ½ cup Mexican crema or sour cream
- ½ cup mayonnaise
- 4 cups shredded cheese (such as white cheddar)
- 1 serrano chile or jalapeno pepper (diced)
- 2 tablespoons lime juice
- Spices: chili powder, smoked paprika, salt, black pepper
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with cooking spray.
- In a large bowl, mix canned corn, crema/sour cream, mayonnaise, 2 cups cheese, diced pepper, lime juice, chili powder, smoked paprika, salt, and pepper until combined.
- Transfer the mixture into the prepared baking dish and top with remaining cheese.
- Bake for 20 to 25 minutes until golden brown on top.
- Garnish with cilantro and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg