Description
Indulge in the delightful fusion of sweet and creamy with these Cheesecake Sugar Cookie Cups, reminiscent of a vibrant fruit pizza. Each bite-sized treat features a perfectly baked sugar cookie cup filled with a luscious cheesecake mixture and topped with fresh, colorful fruits. They are not only a heavenly dessert for any gathering but also an eye-catching centerpiece that invites guests to dig in. These mini delights are incredibly easy to prepare, making them a hit for family nights or festive celebrations. Customize them with seasonal fruits and watch them become the star of your dessert table!
Ingredients
Scale
- 16 ounces sugar cookie dough
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup mixed fresh fruit (strawberries, blueberries, raspberries, kiwi, mandarin oranges)
Instructions
- Preheat oven to 350°F (175°C) and lightly oil a mini muffin tin.
- Prepare sugar cookie dough as per package instructions; scoop into mini muffin tin.
- Press centers down with a measuring spoon and bake for 10-15 minutes until golden brown.
- Cool completely before filling with cheesecake mixture made by whipping together softened cream cheese, powdered sugar, vanilla, and salt.
- Top each filled cup with diced fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg