Cheesecake Sugar Cookie Cups (Fruit Pizza!)

Published: June 4, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, these cookie cups can be prepared quickly.
Customizable Topper: Use your favorite fruits or seasonal selections to make each batch uniquely yours.
Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, these treats fit right in.
Kid-Friendly Fun: Kids will love helping to fill and decorate these cookie cups with their favorite fruits.
Bite-Sized Delight: These mini desserts offer the perfect portion size without overwhelming your guests.

Tools and Preparation

Before you get started on your cheesecake sugar cookie cups, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

Mini muffin tin
Mixing bowls
Electric mixer
Measuring cups and spoons
Cooling rack

Importance of Each Tool

Mini muffin tin: Essential for shaping the cookie dough into perfect little cups that hold all the delicious filling.
Electric mixer: Makes whipping the cream cheese quick and easy, creating a light and fluffy texture.
Measuring cups and spoons: Ensures accurate measurements for perfect results every time.

Ingredients

These cheesecake cookie cups are bite sized sugar cookies filled with creamy cheesecake filling then topped with fruit just like a fruit pizza or fruit tart. Fun for parties and delicious!

16 ounces sugar cookie dough (use premade cookie dough, a boxed mix or your favorite cookie dough)

For the Cheesecake Filling

8 ounces cream cheese (softened)
2 cups powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt

For Garnish

1 cup fruit (strawberries, blueberries, raspberries, kiwi, mandarin oranges – diced)

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C).
Lightly oil a mini muffin tin to prevent sticking.

Mix the sugar cookie dough according to the box directions or recipe provided.
Scoop and roll cookie dough into 1 tablespoon balls.
Place each ball into a spot in the mini muffin tin.

Press a dent in the center of each ball using a measuring spoon or rolling pin end.
Bake for 10-15 minutes until lightly brown. Monitor closely as baking times can vary.
After baking, press down again in each cup while warm to ensure room for filling.

Remove from oven and cool in the pan for several minutes.
Transfer cookie cups to a wire rack to cool completely.

Step 5: Make the Cheesecake Filling

In a large bowl, whip softened cream cheese with an electric mixer until light and fluffy.
Add vanilla extract and salt; mix until combined.
Gradually add powdered sugar one cup at a time, mixing well after each addition.

Once cooled completely, fill each cookie cup with cheesecake mixture using a piping bag or spoon.

Step 7: Garnish with Fruit

Dice your chosen fruits into small pieces.
Decorate each filled cookie cup with fresh fruit slices on top.

Step 8: Serve and Enjoy!

Serve immediately for best flavor and freshness!

These delightful cheesecake sugar cookie cups make for a fun and colorful dessert at any gathering. Here are some creative ways to serve them that will impress your guests.

Individual Dessert Plates

Present each cookie cup on its own dessert plate. This adds an elegant touch and makes it easy for guests to enjoy.

Dessert Tray

Arrange the cheesecake sugar cookie cups on a large platter. This allows guests to take their pick and encourages mingling.

Party Favors

Package individual cookie cups in clear bags tied with ribbons. They make sweet take-home treats for guests to enjoy later.

Themed Displays

For special occasions, use themed decorations around the serving area. For example, fresh flowers or seasonal decor can enhance the visual appeal of the dessert table.

To ensure your cheesecake sugar cookie cups turn out perfectly every time, consider these helpful tips.

Use softened cream cheese – This makes mixing easier and results in a smoother filling.
Chill before serving – Allow the filled cookie cups to chill in the fridge for about 30 minutes before serving. This helps set the filling and enhances flavor.
Customize toppings – Feel free to mix up the fruit toppings based on what’s in season or your personal preference, such as using peaches or bananas.
Watch baking time closely – Oven temperatures can vary, so monitor your cookie cups closely during baking to avoid overcooking.
Experiment with flavors – Add zest from citrus fruits like lemon or lime into the cheesecake filling for an extra zing.
Use piping bags – For a clean finish, use a piping bag with a decorative tip when filling the cookie cups with cream cheese.

Pairing side dishes with your cheesecake sugar cookie cups can create a well-rounded dessert experience. Here are some tasty options that complement this sweet treat.

Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
Whipped Cream – Light and airy whipped cream serves as a perfect addition, enhancing each bite of cheesecake filling.
Chocolate Sauce – Drizzle chocolate sauce over the cheesecake cups for an indulgent twist that chocolate lovers will adore.
Ice Cream – Vanilla or fruit-flavored ice cream can provide a creamy contrast to the sugar cookie base.
Yogurt Parfaits – Layer yogurt with granola and fruit for a refreshing side that mirrors the flavors of your cheesecake cups.
Cheese Board – A selection of cheeses pairs surprisingly well, offering savory notes alongside your sweet dessert.
Mini Cupcakes – Offer mini cupcakes as an additional sweet option; they can be made in various flavors to impress guests.
Coffee or Tea – A warm beverage like coffee or tea complements the sweetness and rounds out your dessert experience perfectly.

Common Mistakes to Avoid

When making Cheesecake Sugar Cookie Cups (Fruit Pizza!), it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

Using cold cream cheese: This can lead to a lumpy filling. Make sure your cream cheese is softened before mixing for a smooth texture.
Overbaking the cookie cups: Keep an eye on them as they bake. If they turn too brown, they won’t have the right texture for filling.
Not cooling properly: Filling warm cookie cups can cause the filling to melt. Allow them to cool completely on a wire rack before adding the cheesecake mixture.
Ignoring fruit freshness: Using stale or overripe fruit can affect the flavor. Choose fresh, ripe fruits for topping to enhance taste and presentation.
Skipping the dent in the dough: Not creating a space for the filling will lead to overflowing. Make sure to press down in the center while baking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freeze individually wrapped in plastic wrap for up to 2 months.
Use an airtight container or freezer bag for longer storage.

Oven: Preheat to 350°F and heat for about 5 minutes until warm.
Microwave: Heat one cup at a time for 10-15 seconds, checking frequently.
Stovetop: Lightly cover with a pan lid and heat on low for a couple of minutes, ensuring even warmth.

Frequently Asked Questions

These are bite-sized sugar cookies filled with creamy cheesecake mixture and topped with fresh fruit, resembling mini fruit pizzas.

Absolutely! You can use any combination of your favorite fruits such as berries, peaches, or even chocolate chips for added flavor.

How do I make these gluten-free?

You can substitute traditional sugar cookie dough with gluten-free dough available in stores or make your own from scratch using gluten-free flour blends.

Properly stored in an airtight container, they can last up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

Cheesecake Sugar Cookie Cups (Fruit Pizza!) are not only delicious but also versatile enough for any occasion. They make a perfect dessert for parties, picnics, or just a sweet treat at home. Feel free to experiment with different fruits or toppings according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesecake Sugar Cookie Cups (Fruit Pizza!)

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Author: Vanessa
Total Time: 35 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful fusion of sweet and creamy with these Cheesecake Sugar Cookie Cups, reminiscent of a vibrant fruit pizza. Each bite-sized treat features a perfectly baked sugar cookie cup filled with a luscious cheesecake mixture and topped with fresh, colorful fruits. They are not only a heavenly dessert for any gathering but also an eye-catching centerpiece that invites guests to dig in. These mini delights are incredibly easy to prepare, making them a hit for family nights or festive celebrations. Customize them with seasonal fruits and watch them become the star of your dessert table!

Ingredients

Scale

16 ounces sugar cookie dough
8 ounces cream cheese (softened)
2 cups powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt
1 cup mixed fresh fruit (strawberries, blueberries, raspberries, kiwi, mandarin oranges)

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Instructions

Preheat oven to 350°F (175°C) and lightly oil a mini muffin tin.
Prepare sugar cookie dough as per package instructions; scoop into mini muffin tin.
Press centers down with a measuring spoon and bake for 10-15 minutes until golden brown.
Cool completely before filling with cheesecake mixture made by whipping together softened cream cheese, powdered sugar, vanilla, and salt.
Top each filled cup with diced fresh fruit.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie cup (40g)
Calories: 150
Sugar: 12g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

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Cheesecake Sugar Cookie Cups (Fruit Pizza!)

Why You’ll Love This Recipe