Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Crispy on the outside, creamy on the inside, these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls are the ultimate comfort food. Perfect for game day, family gatherings, or a cozy night in, these delicious bites will impress anyone who tries them. With each crunchy ball packed with cheesy goodness, you’ll find that they evoke feelings of nostalgia while being simple to prepare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is straightforward and takes only 45 minutes from start to finish.
• Perfect for Any Occasion: Serve them as an appetizer at a party or make them a fun snack for movie night.
• Crispy and Delicious: The air fryer creates a satisfying crunch without deep frying, making them lighter yet equally tasty.
• Customizable Flavors: Feel free to add spices or different cheeses to suit your tastes.
• Kid-Approved: These cheesy balls are sure to be a hit with kids and adults alike!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather the following items before you start making your Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls.

Essential Tools and Equipment

• Air fryer
• Medium saucepan
• Whisk
• Shallow dishes for breading
• Parchment paper

Importance of Each Tool

• Air fryer: Cooks food evenly while providing a crispy texture without excessive oil.
• Medium saucepan: Ideal for making the cheese sauce smoothly and efficiently.
• Whisk: Ensures your sauce is lump-free by thoroughly mixing ingredients.

Ingredients

To create these delightful mac and cheese balls, you will need:

• 1 cup elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup bread crumbs
• 1/2 cup panko bread crumbs
• 1/4 cup all-purpose flour
• Vegetable oil for spraying

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Step 1: Cook the Macaroni

Cook the elbow macaroni according to package instructions. Once cooked, drain it well and set it aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan:
* Melt the butter over medium heat.
* Add 2 tablespoons of all-purpose flour and whisk continuously for about 1-2 minutes until it forms a roux.
* Gradually pour in 1 1/4 cups of milk while whisking to prevent lumps.
* Stir in garlic powder, onion powder, salt, and black pepper until smooth.

Step 3: Thicken the Sauce

Allow the mixture to simmer for about 3–4 minutes until it thickens slightly. Stir in shredded mozzarella cheese and grated Parmesan cheese until melted and smooth.

Step 4: Combine Pasta with Sauce

Remove from heat. Add the cooked elbow macaroni into the cheese sauce, stirring well to coat evenly. Let this mixture cool for about 15–20 minutes.

Step 5: Form the Balls

Once cooled:
* Scoop small portions of the macaroni mixture.
* Form them into ball shapes using your hands.
* Place each ball on a parchment-lined baking sheet.

Step 6: Bread the Balls

In one shallow dish:
* Whisk the large egg until fully beaten.
In another shallow dish:
* Combine bread crumbs and panko bread crumbs.
Now roll each macaroni ball first in egg, then coat it in breadcrumb mixture so each ball is fully covered.

Step 7: Preheat Air Fryer

Preheat your air fryer to 375°F (190°C).

Step 8: Arrange for Air Frying

Arrange breaded macaroni balls in a single layer in the air fryer basket. Make sure they are not touching each other.

Step 9: Cook Until Crispy

Cook for about 8–10 minutes. Flip them halfway through cooking until they are golden brown and crispy on the outside.

Step 10: Cool & Serve

Carefully remove them from the air fryer. Allow cooling slightly before serving with your favorite dipping sauce. Enjoy!

How to Serve Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Serving these delicious Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls can elevate your meal or gathering. They are perfect as appetizers or snacks, and pairing them with the right dips and sides can enhance their creamy, cheesy goodness.

Perfect Dipping Sauces

• Marinara Sauce: A classic pairing, marinara adds a tangy flavor that complements the richness of the cheese balls.
• Ranch Dressing: Creamy ranch provides a cool contrast, making it a favorite for many.
• Buffalo Sauce: For those who like heat, buffalo sauce adds a spicy kick that pairs well with the cheesy bites.
• Honey Mustard: This sweet and tangy sauce adds an interesting twist to the flavor profile.

Accompanying Salads

• Caesar Salad: Crisp romaine, croutons, and Caesar dressing provide a refreshing balance against the rich mac and cheese balls.
• Coleslaw: The crunch of coleslaw adds texture and a slightly sweet flavor that contrasts nicely with the fried balls.

Unique Serving Ideas

• On a Skewer: Serve the macaroni balls on skewers for easy eating at parties or gatherings.
• Garnished with Herbs: Sprinkle fresh herbs like parsley or chives on top for added color and freshness.

How to Perfect Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

To ensure your Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls turn out perfectly every time, follow these handy tips for optimal results.

• Bold Use Fresh Ingredients: Always use fresh cheeses for the best melting quality and flavor.
• Bold Don’t Skip Cooling Time: Allowing the macaroni mixture to cool before forming balls helps them hold their shape better during frying.
• Bold Adjust Cooking Time as Needed: Depending on your air fryer model, you may need to adjust cooking time for a perfectly crispy exterior.
• Bold Keep Them Evenly Sized: Ensure all macaroni balls are similar in size for even cooking throughout.
• Bold Lightly Spray Oil: A light spray of vegetable oil helps achieve that golden-brown crispiness without excess grease.

Best Side Dishes for Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

These cheesy delights pair wonderfully with various side dishes. Here’s a selection that complements their flavors beautifully.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce from your mac and cheese balls.
2. Steamed Broccoli: This nutritious side adds color and balances the richness of the fried snack.
3. Potato Wedges: Crispy potato wedges provide another crunchy element while being easy to dip in sauces.
4. Caprese Salad: A fresh mix of mozzarella, tomatoes, and basil offers a refreshing contrast to the fried treats.
5. Mixed Greens Salad: Light greens tossed in vinaigrette help cut through the creamy richness of macaroni and cheese balls.
6. Sweet Potato Fries: Their natural sweetness pairs well with savory flavors for an interesting combination.

Common Mistakes to Avoid

Making Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls can be simple, but avoiding common mistakes is essential for the best results. Here are some pitfalls to watch out for:

• Overcooking the macaroni: If you cook the elbow macaroni too long, it will become mushy and affect the texture of your cheese balls. Aim for al dente, as they will continue to cook during frying.
• Skipping the cooling step: Not letting the macaroni and cheese mixture cool before forming balls can lead to them falling apart. Allowing it to cool helps them hold their shape better.
• Inadequate breading: Failing to coat the balls thoroughly in egg and breadcrumbs can result in a less crispy exterior. Ensure every ball is evenly coated for that perfect crunch.
• Crowding the air fryer basket: Placing too many balls in the air fryer at once can prevent even cooking. Make sure to arrange them in a single layer with space between each ball.
• Neglecting oil spray: Not spraying the balls with vegetable oil can lead to a dry texture. A light spray before frying helps achieve that golden, crispy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover macaroni and cheese balls in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure they are completely cooled before storing.

Freezing Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

• Place the cooled macaroni cheese balls on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

• Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• Microwave: Place a few balls on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls:

Can I use different types of cheese?

Yes! Feel free to mix different cheeses like cheddar or gouda along with mozzarella for added flavor.

How do I make these gluten-free?

To make gluten-free air fryer fried mac and cheese balls, replace regular flour and breadcrumbs with gluten-free alternatives.

What dipping sauces go well with these cheese balls?

These delicious bites pair well with marinara sauce, ranch dressing, or even spicy aioli for an extra kick!

Can I prepare these ahead of time?

Absolutely! You can make the macaroni mixture ahead of time, form the balls, and refrigerate or freeze them until ready to cook.

How do I know when they’re cooked properly?

The macaroni and cheese balls should be golden brown on the outside when finished cooking in the air fryer. A crispy crust is key!

Final Thoughts

These Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls offer a delightful mix of crispy texture and creamy flavor that everyone will love. They are perfect as an appetizer or snack and are easy to customize with your favorite cheeses or spices. Don’t hesitate to try this recipe at home; it’s bound to be a hit!

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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: About 12 servings (36 balls) 1x

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Description

Indulge in the ultimate comfort food with these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Crispy on the outside and creamy on the inside, these bite-sized delights are perfect for any occasion, from game days to family gatherings. With a simple preparation process and customizable flavors, you can easily whip up these cheesy morsels that evoke nostalgia and satisfy cravings. Serve them with a variety of dipping sauces or alongside fresh salads for a complete meal experience. Get ready to impress your guests and enjoy the deliciousness of homemade fried mac and cheese balls!

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Ingredients

Scale 1x2x3x

• 1 cup elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup bread crumbs
• 1/2 cup panko bread crumbs

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Instructions

1. Cook elbow macaroni according to package instructions; drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for about 1–2 minutes.
3. Gradually whisk in milk, then add garlic powder, onion powder, salt, and pepper until smooth.
4. Let sauce thicken for about 3–4 minutes before stirring in mozzarella and Parmesan until melted.
5. Combine cooked macaroni with cheese sauce; let cool for 15–20 minutes.
6. Form cooled mixture into balls; coat each in egg wash followed by breadcrumb mixture.
7. Preheat air fryer to 375°F (190°C). Arrange balls in a single layer in the basket.
8. Cook for 8–10 minutes until golden brown, flipping halfway through.
9. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 3 balls (135g)
• Calories: 345
• Sugar: 3g
• Sodium: 570mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 55mg