Cheesecake Brownies

Cheesecake brownies are a delightful treat that brings together two classic desserts in one delicious bite. The rich, fudgy brownie base paired with a creamy cheesecake topping creates an irresistible combination that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply want to indulge yourself, these cheesecake brownies will surely impress your guests and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Decadent Flavor: The deep chocolate flavor of the brownies perfectly complements the tangy cream cheese.
• Easy to Make: With straightforward instructions, even novice bakers can whip up these treats with confidence.
• Customizable Options: Feel free to add chocolate chips, nuts, or fruit swirls for a personalized touch.
• Perfect for Any Occasion: These brownies are ideal for parties, potlucks, or just a cozy night in.
• Gooey or Firm: You can enjoy them chilled for a firmer texture or warm for an extra gooey experience.

Tools and Preparation

Getting started with cheesecake brownies requires some essential tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch square baking pan
• Microwave-safe bowl
• Mixing bowls
• Hand mixer or stand mixer
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• 9-inch square baking pan: This standard size ensures even baking and helps achieve the perfect brownie-to-cheesecake ratio.
• Hand mixer or stand mixer: These tools save time and effort when mixing your cream cheese filling until it’s smooth and airy.
• Spatula: A spatula is essential for folding ingredients gently without deflating them, especially when combining the brownie batter with the cheesecake layer.

Ingredients

For the Brownie Base

• 1 cup unsalted butter cubed (227g)
• 1⅓ cups semisweet chocolate chips divided (240g)
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar (200g)
• 1 cup brown sugar (220g)
• 2 large eggs room temperature
• 1 yolk room temperature
• 1 tablespoon brewed coffee
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour (120g)
• 1 teaspoon salt
• 1 tablespoon hot water plus more if needed

For the Cheesecake Topping

• 2 (8-ounce/227g) blocks cream cheese room temperature
• ½ cup granulated sugar (100g)
• 1 pinch salt
• 2 large eggs room temperature
• 1 tablespoon vanilla extract

How to Make Cheesecake Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly grease a 9-inch square baking pan with butter or baking spray. Line it with parchment paper for easy removal later.

Step 2: Prepare the Brownie Batter

In a large microwave-safe bowl, combine the butter and 1 cup of chocolate chips. Microwave in 20-second intervals, stirring between each one until fully melted and combined (about 2 minutes).

Whisk in the cocoa powder. Then add granulated sugar, brown sugar, eggs, egg yolk, brewed coffee, and vanilla extract. Whisk until everything is well combined.

Step 3: Mix Dry Ingredients

Add flour and salt to the mixture. Stir together with a spatula until just combined. Reserve ½ cup of brownie batter in a small bowl. Fold in the remaining ⅓ cup of chocolate chips into the rest of the batter and spread it into the prepared pan.

Step 4: Bake Brownie Base

Bake for either 20 minutes for super fudgy brownies or 30 minutes for more cakey brownies. While it’s baking, stir hot water into the reserved brownie batter until thick but pourable; add more water if necessary.

Step 5: Make Cheesecake Filling

While the brownie base is baking, prepare the cheesecake topping by mixing cream cheese, sugar, and salt in a large bowl. Beat using a hand mixer or stand mixer on medium speed until very smooth and light (about 2 minutes).

Step 6: Add Eggs

Reduce mixer speed to low and add eggs one at a time. Scrape down the bowl as needed before beating in vanilla extract. Carefully pour this cheesecake mixture over the par-baked brownie base without waiting for it to cool.

Step 7: Swirl Brownie Batter

Dollop reserved brownie batter over cheesecake topping. Use a skewer or knife tip to gently swirl through the batter.

Step 8: Final Bake

Continue baking for another 10 minutes. Then reduce oven temperature to 325°F and bake for an additional 20 to 25 minutes until cheesecake topping is puffed around edges while center wobbles slightly.

Step 9: Cool & Serve

Remove from oven and place on wire rack to cool completely. Refrigerate for at least one hour before slicing into squares to serve your delicious cheesecake brownies!

How to Serve Cheesecake Brownies

Cheesecake brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these suggestions will elevate your serving game.

With Fresh Berries

• Serve cheesecake brownies topped with fresh strawberries, raspberries, or blueberries for a burst of flavor and color.

A Scoop of Ice Cream

• Pair each brownie with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce on top for a sweet and gooey finish that complements the rich chocolate.

Whipped Cream Topping

• Finish your brownies with a dollop of homemade whipped cream. This light topping balances the dense brownie and cheesecake layers perfectly.

Mint Leaves Garnish

• Decorate your plate with fresh mint leaves to add a touch of freshness and a pop of color that enhances presentation.

Warmed Up

• Serve the brownies slightly warmed in the microwave for 10-15 seconds. This makes the cheesecake layer extra gooey and delicious!

How to Perfect Cheesecake Brownies

To achieve the ultimate cheesecake brownies, consider these handy tips for perfect results every time.

• Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature. This helps create a smooth batter without lumps.
• Don’t Overmix: Mix the cheesecake batter just until combined. Overmixing can lead to cracks in the final product.
• Swirl Gently: When swirling the brownie batter into the cheesecake layer, do so gently to maintain that beautiful marbled effect without blending them completely.
• Check for Doneness: Keep an eye on baking time. The edges should look set, while the center should still have a slight jiggle when you remove them from the oven.
• Cool Completely: Allow the brownies to cool completely before slicing. This helps them hold their shape and develop flavor.
• Chill Before Serving: Refrigerating your baked cheesecake brownies for at least one hour enhances their texture and flavor, making them even more enjoyable!

Best Side Dishes for Cheesecake Brownies

Cheesecake brownies pair well with various side dishes that enhance their rich flavors. Here are some great options to consider:

1. Vanilla Ice Cream: The creamy texture complements the fudgy brownie and tangy cheesecake beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the dessert.
3. Chocolate Sauce: Drizzling warm chocolate sauce over each serving intensifies the chocolate flavor.
4. Coffee or Espresso: A cup of coffee or espresso pairs wonderfully by enhancing chocolate notes while providing a nice contrast.
5. Nuts and Seeds: Serve a small bowl of toasted nuts or seeds alongside for those who enjoy extra crunch with their dessert.
6. Cheese Platter: A selection of cheeses can provide an interesting savory contrast to the sweet flavors of cheesecake brownies.
7. Herbal Tea: A soothing herbal tea makes an excellent beverage choice, helping to cleanse the palate after this rich treat.
8. Milkshake: For an indulgent twist, serve alongside a milkshake made from your favorite flavor to complement those rich brownie layers!

Common Mistakes to Avoid

Baking cheesecake brownies can be a delightful experience, but certain mistakes may ruin the result. Here are some common pitfalls to avoid:

• Using cold ingredients: Always ensure your cream cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy cheesecake mixture.
• Overmixing the batter: When combining ingredients, mix just until they are incorporated. Overmixing can lead to dense brownies instead of light and fudgy ones.
• Not lining the baking pan: Failing to line your baking pan with parchment paper can make it difficult to remove the brownies once baked. This may cause them to break apart.
• Skipping the cooling time: Allowing your cheesecake brownies to cool completely before slicing is crucial. Cutting them too early may result in a messy appearance and texture.
• Ignoring oven temperature variations: Every oven is different. Keep an eye on your brownies while baking, as times may vary depending on your oven’s calibration.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cheesecake brownies in an airtight container.
• item They will stay fresh for up to 5 days in the refrigerator.
• item For best results, separate layers with parchment paper to prevent sticking.

Freezing Cheesecake Brownies

• item Wrap individual pieces tightly in plastic wrap.
• item Place wrapped brownies into an airtight freezer bag or container.
• item They can be frozen for up to 3 months without losing quality.

Reheating Cheesecake Brownies

• Oven: Preheat the oven to 350°F and place brownies in for about 10 minutes or until warmed through.
• Microwave: Heat individual pieces on medium power for 10-15 seconds. Be cautious not to overheat.
• Stovetop: Place a brownie in a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Can I use different types of chocolate chips in my cheesecake brownies?

Yes, you can use milk chocolate or dark chocolate chips based on your preference. Each type will give a unique flavor twist!

How do I achieve the perfect swirl in my cheesecake brownies?

To create a beautiful swirl, dollop the reserved brownie batter over the cheesecake topping and gently swirl using a skewer or knife without mixing them completely.

Can I add mix-ins like nuts or fruit?

Absolutely! Feel free to add nuts, chocolate chips, or fruit swirls into the brownie batter before baking for added flavor and texture.

How should I store leftover cheesecake brownies?

Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Are cheesecake brownies suitable for special diets?

You can modify this recipe by using gluten-free flour or dairy-free cream cheese alternatives if needed, making them suitable for various dietary preferences.

Final Thoughts

Cheesecake brownies are a delightful dessert that combines two favorites into one indulgent treat. Their rich chocolate base paired with creamy cheesecake creates a satisfying experience that’s hard to resist. Feel free to customize these delights with your favorite mix-ins or toppings to make them truly your own. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesecake Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 1 hour 10 minutes
• Yield: Serves about 12 squares 1x

Print Recipe

Pin Recipe

Description

Cheesecake brownies are the ultimate dessert fusion, combining the rich, chocolatey goodness of brownies with the creamy texture of cheesecake. Perfect for any occasion—from birthdays to cozy nights in—these decadent brownies will impress your guests and satisfy your sweet cravings. With each bite, you’ll experience a delightful contrast between the fudgy brownie base and the smooth cheesecake topping. Plus, this recipe is straightforward enough for novice bakers, making it accessible for everyone. Customize your creation with mix-ins like chocolate chips or nuts to make it uniquely yours. Serve them warm for a gooey delight or chilled for a firmer texture; either way, they’re sure to be a hit!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 1⅓ cups semisweet chocolate chips
• ¾ cup Dutch-processed cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon coffee
• 2 (8-ounce) blocks cream cheese
• ½ cup granulated sugar
• 1 pinch salt
• 1 tablespoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F. Grease and line a 9-inch square baking pan.
2. Melt butter and 1 cup chocolate chips in a microwave-safe bowl. Mix in cocoa powder, sugars, eggs, coffee, and vanilla until combined.
3. Add flour and salt; mix until just combined. Reserve ½ cup of batter.
4. Pour remaining batter into the pan and bake for 20-30 minutes based on desired texture.
5. While baking, blend cream cheese, sugar, and salt until smooth. Add eggs one at a time; mix in vanilla.
6. Pour cheesecake mixture over brownie base without cooling.
7. Swirl reserved brownie batter into cheesecake layer using a skewer.
8. Bake an additional 30 minutes at reduced temperature (325°F) until set around edges.
9. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 25g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg