Description
Indulge in the warm, savory goodness of Cheese, Herb & Garlic Quick Bread, a delightful no-yeast recipe that’s perfect for any occasion. This easy-to-make bread combines the rich flavors of cheese and fresh herbs with the aromatic essence of garlic, resulting in a moist loaf that’s sure to impress. Ideal for gatherings, cozy dinners, or as a comforting snack, this quick bread can be ready in no time, allowing you to enjoy homemade freshness without the wait. Customize it with your favorite herbs or cheeses to make it uniquely yours!
Ingredients
Scale
- 200g cheese (cheddar or your choice)
- 2 tbsp fresh rosemary
- 2 tbsp fresh parsley
- 2 garlic cloves
- 3 tbsp extra virgin olive oil
- 2¼ cups plain flour
- 1 tsp baking soda
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- Mix rosemary, parsley, oregano, thyme, garlic, olive oil, and salt in a bowl until combined.
- In another bowl, whisk flour, baking soda, and salt together.
- Whisk yogurt, milk, eggs, melted butter, and crushed garlic in a separate bowl until smooth.
- Combine wet and dry ingredients gently.
- Layer batter and cheese alternately in the loaf pan.
- Bake for about 50 minutes until golden brown; cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg