Description
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the perfect blend of simplicity and flavor. This delightful homemade bread features a light, fluffy texture with irresistible melted cheese throughout. Whether you’re looking for a tasty snack, a side dish to complement your meal, or a unique addition to your brunch spread, this cheese bread is versatile enough for any occasion. With just a few ingredients and minimal prep time, it’s an ideal recipe for both beginners and seasoned bakers alike. Customize it by adding your favorite herbs or spices for a personal touch, and enjoy the cheesy goodness fresh from the oven!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: garlic powder and dried herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and herbs; whisk until mixed.
- Fold in shredded cheese until coated with flour.
- In another bowl, whisk together milk, oil (or melted butter), and egg until smooth.
- Pour wet ingredients into dry ingredients; mix gently until combined.
- Grease a 9×5-inch loaf pan and pour in the batter; smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack/Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg