Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage Stuffed Jalapeños are a delightful twist on a classic favorite. This recipe brings together the heat of jalapeños with savory chicken sausage and creamy cheese, making it perfect for gatherings, game days, or casual family dinners. The combination of flavors and textures will impress your guests and satisfy your cravings. Plus, they are easy to prepare, so you can whip them up in no time!

Why You’ll Love This Recipe

• Flavor Explosion: The spicy jalapeños combined with savory chicken sausage and melted cheese create a satisfying taste experience.
• Quick and Easy: Preparation is straightforward, making this dish perfect for busy weeknights or last-minute parties.
• Versatile Serving Options: Serve them as appetizers, snacks, or even as part of a main course with tortillas!
• Fresh Ingredients: Using fresh jalapeños and quality chicken sausage ensures a healthier option without compromising on flavor.

Tools and Preparation

Before diving into making Cheese and chicken sausage Stuffed Jalapeños, gather your essential tools to ensure the cooking process goes smoothly.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Baking sheet
• Wooden spoon
• Small spoon

Importance of Each Tool

• Skillet: Ideal for cooking the chicken sausage evenly while allowing you to break it down easily.
• Medium saucepan: Perfect for simmering the jalapeños, ensuring they soften without losing their shape.
• Baking sheet: Essential for broiling the stuffed jalapeños to achieve that golden melted cheese topping.

Ingredients

For the Stuffed Jalapeños

• 6-8 Jalapeño peppers
• Olive oil
• 5 oz Mexican chicken sausage
• 5 oz Queso Asadero, coarsely grated
• 6-8 corn tortillas
• Chopped fresh cilantro for garnish
• Kosher salt to taste

How to Make Cheese and chicken sausage Stuffed Jalapeños

Step 1: Prepare the Jalapeños

1. In a medium saucepan, add water until half full.
2. Add the jalapeño peppers and bring it to a boil.
3. Once boiling, reduce heat and simmer for five minutes until the peppers turn pale green.
4. Remove from heat and let the peppers cool in the water.

Step 2: Cook the Chicken Sausage

1. Heat about 1 teaspoon of olive oil in a skillet over medium heat.
2. Add the Mexican chicken sausage and break it up with a wooden spoon.
3. Cook while stirring frequently until browned.

Step 3: Stuff the Peppers

1. Cut a small slit in each jalapeño to create pockets while leaving about ¼ inch from both ends.
2. Use a small spoon to carefully remove seeds and veins from inside.

Step 4: Fill and Broil

1. Stuff each pepper with coarsely grated Queso Asadero cheese.
2. Top with some cooked chicken sausage.
3. Place stuffed jalapeños on a baking sheet under the broiler for 2-5 minutes until cheese melts.

Step 5: Serve

1. Serve warm over corn tortillas.
2. Garnish with chopped cilantro and sprinkle with kosher salt before serving.

Important Note:

Wash your hands thoroughly after handling jalapeños as their oils may irritate your skin. Consider using latex gloves during preparation!

How to Serve Cheese and chicken sausage Stuffed Jalapeños

Cheese and chicken sausage stuffed jalapeños make for a delightful appetizer or main dish. Their spicy kick pairs well with various sides and garnishes, enhancing the overall experience.

As Appetizers

• Serve warm as bite-sized starters during parties or gatherings.
• Pair with a zesty dipping sauce like ranch or avocado crema for added flavor.

With Tacos

• Place your stuffed jalapeños on top of soft corn tortillas for a unique taco twist.
• Garnish with chopped cilantro and lime wedges for a fresh touch.

Alongside Grilled Meats

• Serve them next to grilled chicken or beef for a hearty meal.
• The spicy flavor complements smoky grilled dishes beautifully.

On a Charcuterie Board

• Add stuffed jalapeños to your charcuterie board as a flavorful element.
• Include cheese, olives, and crackers to create an appealing spread.

With Fresh Salads

• Pair with a crisp green salad to balance the spiciness of the jalapeños.
• A light vinaigrette dressing works best to keep it refreshing.

How to Perfect Cheese and chicken sausage Stuffed Jalapeños

Perfecting cheese and chicken sausage stuffed jalapeños requires attention to detail. Follow these tips for the best results.

• Choose the Right Peppers: Select firm, medium-sized jalapeños for optimal stuffing. They should be fresh and without blemishes.
• Adjust Spice Level: For milder peppers, remove all seeds and veins. If you prefer more heat, leave some seeds intact.
• Use Quality Ingredients: Opt for high-quality chicken sausage and cheese for better flavor. Freshly grated cheese melts more evenly.
• Monitor Cooking Time: Keep an eye on the peppers under the broiler. Remove them as soon as the cheese is bubbly to avoid burning.
• Let Them Cool Slightly: Allow stuffed jalapeños to cool for a few minutes before serving. This helps the filling set slightly, making them easier to handle.

Best Side Dishes for Cheese and chicken sausage Stuffed Jalapeños

Pairing side dishes with cheese and chicken sausage stuffed jalapeños enhances your meal’s overall appeal. Here are some great options:

1. Guacamole: Creamy avocado dip adds richness and balances spice perfectly.
2. Mexican Rice: Flavorful rice seasoned with tomatoes and spices complements the heat of the jalapeños.
3. Corn Salad: A refreshing salad with sweet corn, bell peppers, and lime juice offers a crunchy contrast.
4. Black Bean Salsa: A mix of black beans, onions, and cilantro provides protein and flavor diversity.
5. Pico de Gallo: Fresh tomato salsa brightens up the plate; serve it alongside as a tangy dip.
6. Grilled Corn on the Cob: Sweet grilled corn drizzled with lime enhances flavors while adding a smoky element.
7. Cucumber Salad: Crisp cucumbers tossed in vinegar add freshness that balances the spiciness of the dish.
8. Chips & Salsa: Classic tortilla chips served with salsa provide crunch that pairs well with stuffed jalapeños.

Common Mistakes to Avoid

When making Cheese and chicken sausage Stuffed Jalapeños, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to steer clear of them.

• Skipping the simmering step – Failing to simmer the jalapeños can result in overly spicy peppers. Simmering helps mellow their heat while maintaining a nice crunch.
• Overfilling the peppers – Stuffing jalapeños too tightly can cause them to burst during cooking. Fill them just enough to allow for melting cheese and sausage without overflowing.
• Ignoring cheese quality – Using low-quality cheese can lead to unsatisfactory melting and flavor. Opt for fresh, high-quality Queso Asadero for the best results.
• Not preheating the broiler – Broiling without preheating might leave you with unevenly melted cheese. Always preheat for even cooking and browning.
• Neglecting safety precautions – Forgetting to wear gloves while handling jalapeños can lead to skin irritation. Always protect your hands or wash thoroughly after handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the stuffed jalapeños to cool completely before sealing.

Freezing Cheese and chicken sausage Stuffed Jalapeños

• Wrap individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Cheese and chicken sausage Stuffed Jalapeños

• Oven – Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop – Heat in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about Cheese and chicken sausage Stuffed Jalapeños that can help enhance your cooking experience.

Can I use different types of sausage?

Yes, feel free to substitute with turkey or beef sausage based on your preferences!

What should I serve with Cheese and chicken sausage Stuffed Jalapeños?

They pair well with fresh salsa, guacamole, or a side salad for a complete meal.

How can I customize my Cheese and chicken sausage Stuffed Jalapeños?

Add ingredients like black beans, corn, or spices like cumin for extra flavor variations.

Are Cheese and chicken sausage Stuffed Jalapeños suitable for meal prep?

Absolutely! They make excellent meal prep options since they store well in the fridge or freezer.

How spicy are these stuffed jalapeños?

The spice level depends on the variety of jalapeño used. Simmering them reduces heat significantly.

Final Thoughts

Cheese and chicken sausage Stuffed Jalapeños are not only delicious but also versatile. You can customize them with various fillings or toppings based on your taste. Whether you’re hosting a gathering or preparing a simple weeknight dinner, these stuffed peppers are sure to impress. Give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheese and Chicken Sausage Stuffed Jalapeños

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4 (2 stuffed jalapeños per serving) 1x

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Description

Indulge in the deliciousness of Cheese and Chicken Sausage Stuffed Jalapeños, a perfect blend of spice and savory goodness. These stuffed jalapeños bring the heat from fresh peppers together with flavorful chicken sausage and creamy Queso Asadero cheese. Ideal for game days, casual family dinners, or entertaining guests, this recipe is both simple and satisfying. With their crispy exterior and cheesy filling, these delightful bites are sure to impress everyone at your table. Plus, they come together quickly, making them a great choice for busy weeknights or last-minute gatherings.

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Ingredients

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• 6–8 Jalapeño peppers
• Olive oil
• 5 oz Mexican chicken sausage
• 5 oz Queso Asadero cheese (coarsely grated)
• 6–8 corn tortillas
• Chopped fresh cilantro (for garnish)
• Kosher salt (to taste)

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Instructions

1. In a medium saucepan filled halfway with water, boil jalapeños for 5 minutes until pale green. Remove and let cool.
2. Heat olive oil in a skillet over medium heat. Add the chicken sausage and cook until browned.
3. Cut small slits in each jalapeño and remove seeds carefully.
4. Stuff jalapeños with cheese and top with cooked sausage. Place on a baking sheet under the broiler for 2-5 minutes until cheese melts.
5. Serve warm over corn tortillas with chopped cilantro and salt.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 stuffed jalapeños (approximately 100g)
• Calories: 240
• Sugar: 1g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 50mg