Description
Indulge in the comforting goodness of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, a dish that combines tender chicken, creamy cheese, and hearty pasta. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a rich flavor profile that appeals to both kids and adults. The luscious Parmesan sauce, infused with garlic and complemented by the sharpness of cheddar, makes every bite a delight. Prepare this meal in just 30 minutes and enjoy the warmth it brings to your table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb rigatoni pasta
- 4 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 3 cups whole milk
- 1 cup chicken broth
- Cajun seasoning and smoked paprika for flavor
Instructions
- Cook rigatoni according to package directions; drain.
- In a bowl, season cubed chicken with olive oil and spices.
- Brown chicken in a skillet with melted butter; set aside.
- Sauté minced garlic in the same skillet.
- Create a roux by whisking in flour, then gradually add milk and broth; simmer.
- Stir in cheeses until melted; season to taste.
- Combine cooked pasta and chicken with the sauce; toss well.
- Serve immediately, garnished with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 6g
- Sodium: 790mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg