Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Name: Cheddar Garlic Chicken Rigatoni in Parmesan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 lb rigatoni pasta; 4 tbsp butter; 1 cup grated Parmesan cheese; 1/2 cup shredded cheddar cheese; 3 cups whole milk; 1 cup chicken broth; Cajun seasoning and smoked paprika for flavor

Published: September 27, 2025

by Vanessaa

Why You’ll Love This Recipe

Quick and Easy: This dish takes only 30 minutes to prepare, making it perfect for busy weeknights.
Rich Flavor: The combination of cheddar and Parmesan creates a creamy sauce that’s bursting with flavor.
Versatile Meal: Great as a main course for dinner or meal prep for lunches throughout the week.
Kid-Friendly: The cheesy goodness appeals to both kids and adults, ensuring everyone will enjoy it.
Customizable: Feel free to add vegetables or switch up the proteins to suit your tastes.

Tools and Preparation

Before diving into the cooking process, gather your essential tools and equipment. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

Large skillet
Mixing bowl
Whisk
Wooden spoon
Pasta pot

Importance of Each Tool

Large skillet: Ideal for browning chicken and making the sauce without needing multiple pans.
Whisk: Ensures smooth blending of ingredients when making the roux for the sauce.

Ingredients

For the Chicken and Sauce

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp black pepper
4 tbsp butter, divided
4 cloves garlic, minced
1/4 cup all-purpose flour
3 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese

For the Pasta

1 lb rigatoni pasta
Salt to taste

For Garnish

Optional: chopped chives for garnish

How to Make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Season the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper until evenly coated.

Step 3: Brown the Chicken

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.

Step 4: Sauté Garlic

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 5: Create a Roux

Whisk in the flour and cook for 1 minute while stirring constantly to form a roux.

Step 6: Add Liquids

Gradually whisk in whole milk and chicken broth until smooth. Bring to a simmer while stirring constantly.

Step 7: Incorporate Cheese

Reduce heat to low. Stir in grated Parmesan cheese and shredded cheddar cheese until melted and smooth. Season with salt to taste.

Step 8: Combine Ingredients

Add cooked pasta and browned chicken to the sauce. Toss everything together until evenly coated.

Step 9: Serve

Serve immediately while hot, garnished with chopped chives if desired. Enjoy your delicious Cheddar Garlic Chicken Rigatoni in Parmesan Sauce!

How to Serve Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is a creamy and flavorful dish that can be enjoyed in multiple ways. Here are some serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

Caesar Salad: The crisp romaine and tangy dressing complement the rich flavors of the rigatoni.
Garden Salad: A light garden salad adds freshness and balances the richness of the sauce.

Add a Crunchy Bread

Garlic Bread: This classic choice is perfect for soaking up any leftover sauce on your plate.
Breadsticks: Soft, warm breadsticks provide a delightful texture alongside the creamy pasta.

Garnish Creatively

Chopped Chives: Sprinkle fresh chives on top for an aromatic touch.
Parmesan Shavings: Adding extra cheese elevates both flavor and presentation.

Enjoy as a Leftover

Reheat with Care: When enjoying leftovers, gently reheat on low heat to maintain creaminess without drying out.

How to Perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Creating the perfect Cheddar Garlic Chicken Rigatoni in Parmesan Sauce takes attention to detail. Here are some tips to ensure your dish turns out wonderfully.

Bold Seasoning: Use ample Cajun seasoning and smoked paprika for a flavor punch that enhances the chicken.
Creamy Consistency: Whisk the milk and broth gradually into the roux for a smooth, lump-free sauce.
Cook Pasta Al Dente: Ensure your rigatoni is cooked al dente; it will absorb flavors better when tossed with the sauce.
Use Fresh Cheese: Opt for freshly grated Parmesan and cheddar instead of pre-shredded versions for better melting properties.
Taste as You Go: Adjust salt levels during cooking to achieve the desired seasoning balance.
Serve Immediately: For the best texture, serve your dish right after mixing it with the sauce.

Best Side Dishes for Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Pairing side dishes with Cheddar Garlic Chicken Rigatoni in Parmesan Sauce can enhance your meal. Here are some great options to consider.

Steamed Broccoli: A nutritious side that offers a vibrant color contrast and crunch.
Roasted Asparagus: Tender asparagus spears with olive oil add an elegant touch.
Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that complements creamy dishes well.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the richness of rigatoni.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic can be an indulgent addition.
Grilled Corn on the Cob: Sweet corn brushed with butter adds sweetness that pairs beautifully with savory pasta dishes.

Common Mistakes to Avoid

When making Cheddar Garlic Chicken Rigatoni in Parmesan Sauce, it’s easy to overlook certain details that can impact your dish. Here are some common mistakes to avoid:

Ignoring the Pasta Cooking Time: Overcooking pasta can lead to mushiness. Always follow the package directions and cook until al dente for the best texture.
Skipping the Seasoning: Under-seasoned chicken can make the entire dish bland. Be sure to coat your chicken thoroughly with spices before cooking for full flavor.
Not Making a Roux Properly: A poorly made roux can result in a lumpy sauce. Stir constantly when adding flour and ensure it cooks for a minute before adding liquids.
Adding Cheese Too Quickly: If you add cheese too fast, it may clump instead of melting smoothly. Gradually stir in the cheeses to create a creamy sauce.
Forgetting to Taste and Adjust: Not tasting your sauce before serving can lead to unbalanced flavors. Always taste and adjust salt or other seasonings as needed.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Cheddar Garlic Chicken Rigatoni in Parmesan Sauce will last up to 3 days in the fridge.

Freezing Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Place cooled portions into freezer-safe containers.
It can be frozen for up to 3 months, but it’s best enjoyed fresh.

Reheating Cheddar Garlic Chicken Rigatoni in Parmesan Sauce

Oven: Preheat to 350°F (175°C). Place the rigatoni in an oven-safe dish, cover with foil, and heat for about 20–25 minutes.
Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 2–3 minutes, stirring halfway through for even heating.
Stovetop: Heat on medium-low heat in a skillet, adding a splash of milk if necessary, until warmed through.

Frequently Asked Questions

How do I make Cheddar Garlic Chicken Rigatoni in Parmesan Sauce gluten-free?

You can use gluten-free rigatoni and substitute all-purpose flour with a gluten-free blend for the roux.

Can I add vegetables to Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

Absolutely! Spinach, bell peppers, or broccoli make excellent additions. Just sauté them along with the garlic before adding the sauce.

What type of cheese works best for this recipe?

While Parmesan and cheddar are recommended, feel free to experiment with mozzarella or Gruyère for different flavors.

How can I customize my Cheddar Garlic Chicken Rigatoni in Parmesan Sauce?

You can modify your dish by changing proteins (like shrimp or sausage) or using alternative spices based on your preference.

Final Thoughts

Cheddar Garlic Chicken Rigatoni in Parmesan Sauce is not just delicious but also incredibly versatile. Its creamy texture and rich flavors make it a perfect weeknight dinner option. Feel free to customize it with your favorite veggies or proteins for a unique twist every time you prepare it. Give this recipe a try, and enjoy a comforting meal that everyone will love!

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