Description
Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food that combines tender seafood with a rich, creamy filling, all topped with delicious Cheddar Bay Biscuits. This dish is perfect for cozy family dinners or special gatherings, offering warmth and satisfaction in every bite. The flaky biscuit topping adds a delightful twist to the classic pot pie, making it a standout on any table. With easy-to-follow steps and versatile ingredient options, you can impress everyone with this unforgettable meal. Whether you’re a novice cook or a seasoned pro, this recipe guarantees a satisfying experience that will leave your guests asking for seconds.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- 1/2 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 box of refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat; sauté diced onion and celery until soft.
- Add flour to create a roux; cook for 1–2 minutes.
- Gradually whisk in seafood broth and heavy cream; stir until thickened.
- Season with garlic powder, Old Bay seasoning, salt, and pepper.
- Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
- Pour seafood filling into a pie dish.
- Prepare Cheddar Bay Biscuits according to package instructions; mix in cheddar cheese.
- Drop biscuit dough over the filling, covering as much surface area as possible.
- Bake for 30–40 minutes until biscuits are golden brown.
- Let cool for 10–15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg