Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic is the ultimate dish that brings warmth and satisfaction to your table. Perfect for family gatherings, cozy nights at home, or special occasions, this recipe combines tender seafood with flaky biscuits for an unforgettable meal. The creamy filling is rich in flavor, while the Cheddar Bay Biscuits add a delightful twist that elevates this classic pot pie to a new level.

Why You’ll Love This Recipe

• Comforting and Hearty: This dish is perfect for chilly evenings when you crave something warm and filling.
• Easy to Prepare: With simple steps and accessible ingredients, even novice cooks can impress their loved ones.
• Versatile: Adapt the seafood or vegetables based on what’s available or your personal preferences.
• Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, everyone will love this comforting classic.
• Unique Flavor Combination: The mix of seafood with Cheddar Bay Biscuits creates a standout dish that’s both familiar and exciting.

Tools and Preparation

Before diving into making your Cheddar Bay Biscuit Seafood Pot Pie, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• 9-inch pie dish
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for sautéing vegetables and ensuring even cooking.
• Whisk: Helps combine liquids and thicken the sauce smoothly without lumps.
• Pie dish: Provides the perfect shape for baking the pot pie while keeping all the delicious filling contained.

Ingredients

For the Seafood Filling

• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded
• 1 cup frozen peas and carrots blend
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup seafood broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

For the Topping

• 1 box of refrigerated Cheddar Bay Biscuits
• 1 cup shredded cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pot pie bakes evenly.

Step 2: Sauté Vegetables

In a large skillet, melt butter over medium heat. Add the diced onion and celery. Sauté until they are soft and translucent.

Step 3: Make the Roux

Sprinkle flour over the sautéed vegetables. Stir continuously for about 1–2 minutes to create a roux that thickens your filling.

Step 4: Add Liquids

Gradually whisk in seafood broth and heavy cream. Stir until the mixture is smooth and starts thickening.

Step 5: Season the Filling

Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well to combine all flavors evenly.

Step 6: Incorporate the Seafood

Fold in cooked shrimp, crab meat, and frozen peas and carrots. Once mixed well, remove from heat.

Step 7: Transfer to Baking Dish

Pour the seafood filling into a 9-inch pie dish or similar baking dish, spreading it evenly.

Step 8: Prepare the Biscuits

According to package instructions, prepare Cheddar Bay Biscuits while adding shredded cheddar cheese for extra flavor.

Step 9: Top the Filling

Drop spoonfuls of biscuit dough evenly over the seafood filling, making sure it covers as much surface area as possible.

Step 10: Bake the Pot Pie

Place in your preheated oven. Bake for 30–40 minutes or until biscuits are golden brown and fully cooked through.

Step 11: Cool and Serve

Let your pot pie cool for about 10–15 minutes before serving. This allows time for the filling to set properly before digging in!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Serving your Cheddar Bay Biscuit Seafood Pot Pie is a delightful experience that enhances the overall enjoyment of this comforting dish. Here are some creative ideas to elevate your serving game.

Family Style Serving

• Serve the pot pie directly from the baking dish for a cozy, family-style meal.
• Provide individual bowls and let everyone help themselves to a generous portion.

With a Fresh Salad

• Pair with a light green salad dressed in vinaigrette.
• This adds a refreshing contrast to the creamy filling of the pot pie.

Accompanied by Garlic Bread

• Offer warm garlic bread on the side for a deliciously buttery addition.
• The crunchy texture complements the soft biscuits perfectly.

Drizzled with Hot Sauce

• For those who enjoy a kick, serve with hot sauce on the side.
• This adds an exciting layer of flavor to every bite.

Garnished with Fresh Herbs

• Top each serving with freshly chopped parsley or chives.
• This not only enhances presentation but also adds freshness.

With Lemon Wedges

• Provide lemon wedges for squeezing over the pie before eating.
• The acidity brightens the rich flavors of seafood and cream.

How to Perfect Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Perfecting your Cheddar Bay Biscuit Seafood Pot Pie requires attention to detail. Here are some tips to ensure your dish is top-notch.

• Use Fresh Ingredients: Always choose fresh seafood for better flavor and texture.
• Adjust Seasonings: Taste as you go and adjust garlic powder and Old Bay seasoning according to preference.
• Don’t Overmix Biscuits: When preparing your Cheddar Bay Biscuits, mix until just combined for fluffy results.
• Allow Cooling Time: Letting the pot pie cool slightly helps thicken the filling, making it easier to serve.
• Experiment with Add-Ins: Feel free to add other seafood like scallops or lobster for variety and richness.
• Keep an Eye on Baking Time: Ovens can vary, so check for golden brown biscuits at around 30 minutes.

Best Side Dishes for Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Complementing your Cheddar Bay Biscuit Seafood Pot Pie with sides can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out the richness of the pot pie.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender; it’s a flavorful side that pairs well with seafood.
3. Caesar Salad: A classic Caesar salad brings crunch and tanginess that contrasts beautifully with creamy dishes.
4. Corn on the Cob: Sweet corn provides a fun touch; grill or boil it for a delightful summer side.
5. Mashed Potatoes: Creamy mashed potatoes add comfort; consider mixing in some garlic for extra flavor.
6. Coleslaw: A crunchy coleslaw adds freshness and brightness, making it an excellent accompaniment to rich meals.

Common Mistakes to Avoid

Making a Cheddar Bay Biscuit Seafood Pot Pie can be simple, but there are common pitfalls to watch out for.

• Overcooking the Seafood: Cooking shrimp and crab meat for too long can make them rubbery. Add them in just before baking to maintain their texture.
• Ignoring the Roux: Skipping the roux step can lead to a watery filling. Make sure to cook the flour with the vegetables until golden for the best consistency.
• Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to ensure even baking of your pot pie.
• Using Stale Biscuits: Using old biscuits can affect flavor and texture. Check expiration dates on the Cheddar Bay Biscuits package before using.
• Skipping Seasoning: Forgetting to season your filling can leave it bland. Taste as you go and adjust seasoning for maximum flavor.

Refrigerator Storage

• Store leftover pot pie in an airtight container.
• Keep it in the fridge for up to 3 days.

Freezing Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

• Wrap the pot pie tightly in plastic wrap or aluminum foil.
• Freeze it for up to 2 months for best quality.

Reheating Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, covered, stirring occasionally until warmed through.

Frequently Asked Questions

What is Cheddar Bay Biscuit Seafood Pot Pie?

Cheddar Bay Biscuit Seafood Pot Pie is a delightful dish combining seafood with a creamy filling, topped with cheese-infused cheddar biscuits.

How do I customize my Cheddar Bay Biscuit Seafood Pot Pie?

You can add different vegetables or substitute seafood types based on your preferences. Try adding corn or using lobster instead of crab!

Can I make this dish ahead of time?

Yes! You can prepare the filling and store it separately from the biscuit topping until you’re ready to bake.

What sides pair well with this dish?

A simple green salad or some garlic bread complements the flavors of the pot pie nicely.

Final Thoughts

The Cheddar Bay Biscuit Seafood Pot Pie is not only an incredible ultimate comforting classic but also versatile enough for any occasion. You can easily customize it based on your preferences, making it a perfect choice for family dinners or gatherings. Give this recipe a try, and enjoy its rich flavors and textures!

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Cheddar Bay Biscuit Seafood Pot Pie

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves approximately 6 servings 1x

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Description

Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food that combines tender seafood with a rich, creamy filling, all topped with delicious Cheddar Bay Biscuits. This dish is perfect for cozy family dinners or special gatherings, offering warmth and satisfaction in every bite. The flaky biscuit topping adds a delightful twist to the classic pot pie, making it a standout on any table. With easy-to-follow steps and versatile ingredient options, you can impress everyone with this unforgettable meal. Whether you’re a novice cook or a seasoned pro, this recipe guarantees a satisfying experience that will leave your guests asking for seconds.

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Ingredients

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• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded
• 1 cup frozen peas and carrots blend
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup seafood broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 box of refrigerated Cheddar Bay Biscuits
• 1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat; sauté diced onion and celery until soft.
3. Add flour to create a roux; cook for 1–2 minutes.
4. Gradually whisk in seafood broth and heavy cream; stir until thickened.
5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
7. Pour seafood filling into a pie dish.
8. Prepare Cheddar Bay Biscuits according to package instructions; mix in cheddar cheese.
9. Drop biscuit dough over the filling, covering as much surface area as possible.
10. Bake for 30–40 minutes until biscuits are golden brown.
11. Let cool for 10–15 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 75mg