Description
Celery Salad with Turkey Bacon and Avocado is a vibrant and nutritious dish that brings together the crispness of fresh celery, the creaminess of ripe avocado, and the savory flavor of turkey bacon. This salad is not only quick to prepare—taking less than 30 minutes—but it also makes a delightful addition to any meal or gathering. Perfect as a light lunch or side dish, it’s customizable to fit your taste preferences. Enjoy the satisfying crunch and fresh ingredients that make this salad a go-to for busy days or casual get-togethers.
Ingredients
Scale
- 4 stalks of celery, chopped
- 1 ripe avocado, diced
- ½ cup cooked turkey bacon, crumbled
- ¼ cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and chop celery into bite-sized pieces. Dice avocado carefully to avoid bruising.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- In a large mixing bowl, combine chopped celery, diced avocado, crumbled turkey bacon, and red onion.
- Pour dressing over salad ingredients; gently toss until evenly coated.
- Serve immediately for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg