Description
Celery Salad with Parmesan and Dates is a vibrant, crunchy dish that brings together the refreshing crispness of fresh celery, the sweetness of medjool dates, and the rich flavors of parmesan cheese. This salad is perfect for any gathering, from summer barbecues to weeknight dinners. With its quick preparation and impressive presentation, it’s sure to be a crowd-pleaser. The combination of fiber-rich ingredients makes it not only delicious but also nutritious. Tossed in a zesty lemon dressing, this salad offers a delightful balance of flavors that will leave your taste buds wanting more.
Ingredients
Scale
- 1 large bunch celery
- 1 cup chopped medjool dates
- 1 cup walnuts (toasted)
- 1 cup parmesan cheese shavings
- 1 medium shallot
- 1/3 cup lemon juice
- 1/4 to 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Soak sliced shallots in lemon juice with salt and pepper for 10 minutes to mellow their flavor.
- Toast walnuts in a skillet over medium heat until golden brown, stirring frequently.
- In a large bowl, combine sliced celery, chopped dates, toasted walnuts, and parmesan cheese.
- Add the shallot mixture and olive oil. Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 12mg