Celery Salad with Parmesan and Dates

This Celery Salad with Parmesan and Dates is a delightful mix of crunchy textures and rich flavors, making it perfect for any occasion. The combination of fresh celery, sweet dates, and savory parmesan creates a refreshing dish that’s sure to impress your guests. Whether you’re hosting a summer barbecue or looking for a healthy side for your weeknight dinner, this salad ticks all the boxes with its simplicity and taste.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up this salad in no time.
• Flavorful Combination: The sweetness of dates pairs beautifully with the salty notes of parmesan.
• Nutritious Ingredients: Packed with fiber from celery and dates, it’s a healthy choice.
• Versatile Dish: Perfect as a side or a light lunch, it suits various meal occasions.
• Impressive Presentation: The vibrant colors make this salad visually appealing on any table.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. Having everything ready will ensure you can enjoy making this delicious salad without interruptions.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Whisk

Importance of Each Tool

• Chef’s knife: A sharp knife makes slicing celery and chopping dates quick and easy.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients without mess.
• Whisk: Using a whisk helps emulsify the dressing for an even distribution of flavors.

Ingredients

To create this tasty Celery Salad with Parmesan and Dates, gather the following ingredients:

For the Dressing

• 1 medium shallot (sliced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup lemon juice (about 2 to 3 small lemons)
• 1/4 to 1/3 cup olive oil (I eyeball it)

For the Salad

• 1 cup walnuts (toasted and roughly chopped)
• 1 cup chopped medjool dates (remove pits first before chopping)
• 1 large bunch celery (wash and pat dry)
• 1 cup parmesan cheese shavings

How to Make Celery Salad with Parmesan and Dates

Step 1: Prepare the Shallots

Start by placing the sliced shallots in a small bowl. Add kosher salt and black pepper. Pour the lemon juice over them and let it sit for about 10 minutes. This process softens the shallots’ flavor.

Step 2: Toast the Walnuts

In a skillet over medium heat, toast your walnuts until they are golden brown. Stir them frequently to prevent burning. This step enhances their flavor.

Step 3: Combine Ingredients

In a large mixing bowl, add the sliced celery, chopped dates, toasted walnuts, and parmesan cheese shavings. Toss them together gently.

Step 4: Add the Dressing

Pour the shallot mixture along with any remaining dressing into the bowl with other ingredients. Drizzle in olive oil while tossing everything together until well mixed.

Step 5: Serve

Serve the Celery Salad with Parmesan and Dates immediately or chill it in the fridge for about 30 minutes if you prefer it cold. Enjoy!

How to Serve Celery Salad with Parmesan and Dates

This Celery Salad with Parmesan and Dates is a versatile dish that can complement a variety of meals. Its refreshing crunch pairs well with numerous cuisines, making it an excellent addition to any table.

As a Standalone Dish

• Enjoy the salad on its own for a light and healthy lunch option. The combination of celery, dates, and parmesan provides a satisfying mix of flavors and textures.

With Grilled Chicken

• Pair this salad with grilled chicken for a protein-packed meal. The savory notes of the chicken balance the sweetness of the dates beautifully.

Alongside Roasted Vegetables

• Serve alongside roasted vegetables for a colorful plate. The warmth of the roasted veggies contrasts nicely with the crispness of the celery.

As a Picnic Item

• Pack this salad for your next picnic. It’s easy to transport, and its flavor improves if allowed to sit for a while after preparation.

With Whole Grain Bread

• Serve it with slices of whole grain bread or crusty baguette. This makes for a filling yet healthy option that everyone will enjoy.

How to Perfect Celery Salad with Parmesan and Dates

To elevate your Celery Salad with Parmesan and Dates, consider these helpful tips for achieving the best flavor and texture.

• Choose fresh ingredients: Select vibrant celery stalks, ripe dates, and high-quality parmesan cheese for optimal taste.
• Toast walnuts carefully: Lightly toast the walnuts in a dry skillet over medium heat until fragrant. This enhances their flavor and adds extra crunch.
• Adjust seasoning: Taste your dressing before adding it to the salad. Feel free to adjust salt, pepper, or lemon juice according to your preference.
• Let it marinate: Allow the salad to sit for about 10 minutes after tossing it together. This helps meld the flavors beautifully.

Best Side Dishes for Celery Salad with Parmesan and Dates

This refreshing salad pairs well with various side dishes that enhance its flavors. Here are some fantastic options:

1. Grilled Lemon Herb Chicken
   A juicy grilled chicken breast marinated in lemon juice and herbs complements the salad’s freshness.
2. Quinoa Pilaf
   Fluffy quinoa mixed with herbs and vegetables provides a nutritious base that pairs perfectly with this salad.
3. Roasted Sweet Potatoes
   Oven-roasted sweet potatoes offer a sweet contrast to the savory elements in the salad.
4. Caprese Skewers
   These skewers made from fresh mozzarella, tomatoes, and basil add Italian flair that works harmoniously with your meal.
5. Couscous Salad
   A light couscous salad tossed with cucumbers, mint, and lemon brightens up your plate alongside the celery salad.
6. Vegetable Stir-Fry
   A quick vegetable stir-fry brings vibrant colors and additional crunch that balances well with your refreshing dish.

Common Mistakes to Avoid

It’s easy to make minor errors when preparing a Celery Salad with Parmesan and Dates. Here are some common mistakes and how to avoid them.

• Using wilted celery – Always choose fresh, crisp celery. Wilted celery can lead to a less enjoyable texture and taste.
• Skipping the shallot soaking – Soaking shallots in lemon juice helps mellow their strong flavor. Don’t skip this step for a balanced taste.
• Not adjusting seasoning – Taste your salad before serving. You may need more salt or pepper to enhance the flavors.
• Over-toasting walnuts – Toast walnuts lightly to avoid bitterness. Keep an eye on them while they toast, as they can burn quickly.
• Chopping dates too large – Chop dates into small pieces for better distribution throughout the salad. This ensures every bite is sweet and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the salad separate from dressing if possible, to maintain crunchiness.

Freezing Celery Salad with Parmesan and Dates

• It’s not recommended to freeze this salad due to the texture changes of celery and cheese.
• If you must freeze, store in a freezer-safe container for up to 1 month.

Reheating Celery Salad with Parmesan and Dates

• Oven – Preheat at 350°F (175°C). Warm the salad for about 10 minutes, covered.
• Microwave – Heat in short intervals of 15-20 seconds until warm. Avoid overheating, which can change textures.
• Stovetop – Gently reheat over low heat in a pan for a few minutes, stirring often.

Frequently Asked Questions

How do I prepare Celery Salad with Parmesan and Dates?

To prepare this salad, slice celery thinly, chop dates, soak shallots in lemon juice, and toss everything together with olive oil and seasoning.

Can I customize my Celery Salad with Parmesan and Dates?

Yes! Feel free to add other ingredients like nuts or different types of cheese according to your preference.

What are some good side dishes with Celery Salad with Parmesan and Dates?

This salad pairs well with grilled chicken or fish. It’s also great alongside other light salads.

How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days if kept in an airtight container.

Final Thoughts

This Celery Salad with Parmesan and Dates is not only refreshing but also versatile enough for any occasion. Whether served as a side dish or as a light lunch, its combination of flavors will impress anyone. Feel free to customize it by adding other nuts or fruits!

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Celery Salad with Parmesan and Dates

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• Author: Vanessa
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Celery Salad with Parmesan and Dates is a vibrant, crunchy dish that brings together the refreshing crispness of fresh celery, the sweetness of medjool dates, and the rich flavors of parmesan cheese. This salad is perfect for any gathering, from summer barbecues to weeknight dinners. With its quick preparation and impressive presentation, it’s sure to be a crowd-pleaser. The combination of fiber-rich ingredients makes it not only delicious but also nutritious. Tossed in a zesty lemon dressing, this salad offers a delightful balance of flavors that will leave your taste buds wanting more.

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Ingredients

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• 1 large bunch celery
• 1 cup chopped medjool dates
• 1 cup walnuts (toasted)
• 1 cup parmesan cheese shavings
• 1 medium shallot
• 1/3 cup lemon juice
• 1/4 to 1/3 cup olive oil
• Salt and pepper to taste

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Instructions

1. Soak sliced shallots in lemon juice with salt and pepper for 10 minutes to mellow their flavor.
2. Toast walnuts in a skillet over medium heat until golden brown, stirring frequently.
3. In a large bowl, combine sliced celery, chopped dates, toasted walnuts, and parmesan cheese.
4. Add the shallot mixture and olive oil. Toss gently to combine.
5. Serve immediately or refrigerate for 30 minutes for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 15g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 12mg