Description
Experience the bright and refreshing flavors of our Celery Salad with Apple and Walnuts, a perfect addition to any meal. This salad combines the satisfying crunch of fresh celery with the sweetness of tart Granny Smith apples and the richness of toasted walnuts. Tossed in a creamy lemon tahini dressing, every bite bursts with flavor, making it an excellent choice for a light lunch, appetizer, or side dish.
Ingredients
Scale
- 3 stalks celery (finely chopped)
- 1 granny smith apple (cubed)
- ¼ red onion (finely chopped)
- 25 g walnuts (chopped)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/8 teaspoon garlic powder
- 1/8 teaspoon mustard powder
- Pinch salt
Instructions
- Soak chopped red onion in cold water for 10 minutes to mellow its flavor.
- Toast roughly chopped walnuts in a dry frying pan over medium heat for 2-3 minutes until fragrant.
- In a small bowl, mix tahini, lemon juice, garlic powder, mustard powder, and salt until thickened; gradually add water to achieve desired consistency.
- Drain and rinse soaked onions; pat dry.
- Chop celery into small pieces, cube the apple (skin on), and chop parsley.
- In a mixing bowl, combine celery, apple, drained onions, parsley, toasted walnuts, and dressing; toss gently.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg