Description
Discover the vibrant and refreshing Celery Salad Recipe that brings a delightful crunch to your table. This easy-to-make dish combines crisp celery with sweet apples, chewy dates, and crunchy pistachios, all enhanced by a tangy dressing. Perfect for any occasion, whether as a light lunch or a side dish for dinner, this salad is not only visually appealing but also packed with nutrients. With its blend of flavors and textures, it’s sure to impress your family and guests alike. Prepare it in just 15 minutes for an effortless yet delicious addition to your meal!
Ingredients
Scale
- 1 medium bunch of celery (chopped)
- 1 medium shallot (finely chopped)
- 8 pitted dried medjool dates (chopped)
- 1 green apple (finely chopped)
- ½ cup chopped pistachios
- ½ cup grated plant-based cheese
- 1 tablespoon dijon mustard
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- Kosher salt and black pepper (to taste)
Instructions
- In a large mixing bowl, combine the chopped celery, shallot, dates, apple, pistachios, and plant-based cheese. Toss gently.
- In a small bowl, whisk together dijon mustard, apple cider vinegar, and honey. Slowly drizzle in olive oil while whisking until blended. Season with salt and pepper.
- Pour the dressing over the salad mixture and toss until evenly coated. Taste and adjust seasoning if needed.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg