Cashew Clusters

Cashew Clusters are a delightful treat that combines the rich flavors of caramel and chocolate with crunchy cashews. These sweet bites are perfect for various occasions, from holiday gatherings to casual snacking. Not only do they satisfy your sweet tooth, but they also make for thoughtful gifts or festive decorations on dessert tables. The unique blend of textures and tastes in this recipe sets it apart, making it a must-try for any dessert lover.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal preparation and can be made in just a few simple steps.
• Irresistible Flavor: The combination of caramel, chocolate, and cashews creates a deliciously addictive treat.
• Versatile Treat: Perfect for holidays, parties, or as a homemade gift for loved ones.
• Customizable: Feel free to adjust the ingredients or add toppings like sea salt to enhance flavor.
• Crowd-Pleaser: Everyone loves sweet snacks, making these clusters perfect for sharing.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything ready will make preparing your Cashew Clusters even easier.

Essential Tools and Equipment

• Parchment paper
• Microwave-safe bowl
• Spoon
• Mixing bowl

Importance of Each Tool

• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Microwave-safe bowl: Ideal for melting caramels and chocolate without risk of damage.
• Spoon: Simple tool for scooping and spreading caramel over the cashews.
• Mixing bowl: Great for combining ingredients evenly.

Ingredients

For the Cashew Clusters

• 11 oz Bag of caramels
• 10 oz Chocolate melting wafers (8 oz would work)
• 1 TBSP Heavy whipping cream
• 8 oz Cashews (I used part of a 1 lb 2.25 oz container)
• Sea salt (optional)

How to Make Cashew Clusters

Step 1: Prepare Your Workspace

Lay out a piece big of parchment paper on the table.

Step 2: Arrange Cashews

Make 18 piles of cashews leaving space between each. Use about 2 small spoonfuls full per cluster.

Step 3: Melt Caramels

Unwrap all the caramels and place them in a microwave-safe bowl. Add the heavy whipping cream on top.

1. Microwave for 15 seconds.
2. Stir well.
3. Repeat until completely melted.

Step 4: Spoon Caramel Over Cashews

Spoon the melted caramel over each pile of cashews. Don’t worry if it doesn’t touch all; it will spread as it cools. Let sit for about 10 minutes.

Step 5: Melt Chocolate

In a separate bowl, melt the chocolate in the microwave:

1. Heat for 30 seconds.
2. Stir until smooth.
3. Repeat until fully melted.

Step 6: Top with Chocolate

Use a spoon to pour melted chocolate over each cluster, ensuring it touches each cashew.

Step 7: Add Sea Salt (Optional)

Sprinkle sea salt over the chocolate if desired for an extra flavor boost.

Step 8: Cool and Set

Let the clusters cool and harden in the fridge or allow them to sit at room temperature for an hour to set completely.

Enjoy your scrumptious Cashew Clusters!

How to Serve Cashew Clusters

Cashew Clusters are not only delicious but also versatile when it comes to serving. You can enjoy them at parties, as a snack, or even as a delightful gift. Here are some creative ways to serve these sweet treats.

At Parties

• Dessert Table: Arrange Cashew Clusters on a decorative platter for a stunning addition to your dessert table.
• Individual Treat Bags: Package clusters in small bags tied with ribbons for guests to take home.

As Snacks

• Movie Night: Serve your Cashew Clusters alongside popcorn for an indulgent movie night treat.
• Coffee Break: Pair clusters with your favorite coffee or tea for a delightful afternoon snack.

As Gifts

• Holiday Gifts: Gift these clusters in festive boxes during the holiday season for a homemade touch.
• Thank You Treats: Present them in jars with a handwritten note as a thoughtful way to say thank you.

How to Perfect Cashew Clusters

Creating perfect Cashew Clusters is all about technique and attention to detail. Here are some tips to ensure your clusters turn out beautifully every time.

• Use Fresh Ingredients: Ensure your caramels and chocolate are fresh for the best flavor and texture.
• Control Melting Temperature: Melt the chocolate slowly in short intervals to avoid burning it.
• Space Your Cashews: Keep enough space between cashew piles when arranging them, allowing caramel to flow naturally.
• Experiment with Toppings: Try adding nuts or dried fruit on top of the chocolate layer for extra flavor.
• Cool Properly: Allow clusters to set at room temperature before refrigerating to prevent condensation from forming.

Best Side Dishes for Cashew Clusters

When serving Cashew Clusters, consider pairing them with complementary side dishes that enhance their flavor. Here are some great options:

1. Cheese Platter: A selection of cheeses can provide a savory contrast to the sweetness of the clusters.
2. Fruit Salad: Fresh fruits add a refreshing element that balances the richness of the clusters.
3. Nut Mix: A mix of nuts offers additional crunch and flavors that complement the cashews.
4. Chocolate Fondue: Create an interactive dessert experience by offering chocolate fondue alongside your clusters.
5. Vanilla Ice Cream: Serve warm cashew clusters over vanilla ice cream for an indulgent dessert.
6. Coffee or Tea: Both beverages provide a warm, comforting drink option that pairs well with sweets.

Common Mistakes to Avoid

Making Cashew Clusters can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Not measuring ingredients: Failing to measure ingredients accurately can lead to inconsistencies in texture and flavor. Use a kitchen scale or measuring cups for the best results.
• Skipping the parchment paper: If you skip using parchment paper, your clusters may stick to the surface. This makes it difficult to remove them without breaking. Always line your workspace with parchment paper.
• Overheating caramel: Microwaving the caramels for too long can cause them to burn. Heat in short intervals and stir frequently until melted completely.
• Not letting clusters cool properly: Rushing the cooling process can result in a gooey mess instead of firm clusters. Allow them to set in the fridge or at room temperature for at least an hour.
• Using old chocolate: Old or improperly stored chocolate can affect the taste and texture of your clusters. Ensure your melting wafers are fresh for the best outcome.

Refrigerator Storage

• Store Cashew Clusters in an airtight container.
• They can last up to two weeks in the refrigerator.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Cashew Clusters

• Wrap individual clusters in plastic wrap or foil.
• Store them in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Cashew Clusters

• Oven: Preheat to 250°F (121°C). Place clusters on a baking sheet until just warm, about 5-10 minutes.
• Microwave: Heat on low power in short bursts of 10 seconds, checking frequently to avoid melting completely.
• Stovetop: Use a double boiler method; place clusters over simmering water until warmed through.

Frequently Asked Questions

How do I make Cashew Clusters?

To make Cashew Clusters, layer cashews, caramel, and melted chocolate together following simple steps outlined in the recipe.

Can I substitute other nuts in Cashew Clusters?

Yes! Feel free to use almonds, pecans, or walnuts as an alternative to cashews for different flavors and textures.

How should I store my Cashew Clusters?

Store your clusters in an airtight container at room temperature or refrigerate them for longer shelf life.

Can I use homemade caramel for Cashew Clusters?

Absolutely! Homemade caramel can add a personal touch and enhance the flavor of your Cashew Clusters.

Final Thoughts

These Cashew Clusters are a delightful treat that combines sweet caramel with crunchy nuts, making them perfect for holidays or any occasion. Their versatility allows you to customize them with various toppings or nut combinations. Give this recipe a try and enjoy creating these delicious treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Cashew Clusters

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Approximately 9 servings (18 clusters) 1x

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Description

Indulge in the irresistible combination of sweet caramel, rich chocolate, and crunchy cashews with these delightful Cashew Clusters. Perfect for any occasion, from festive gatherings to casual snacking, these clusters offer a satisfying treat that’s easy to make and share. Their unique blend of flavors and textures will have everyone reaching for more! Whether you’re looking for a homemade gift or a sweet addition to your dessert table, these clusters are sure to impress. Plus, they can be customized with various toppings, making them versatile enough for every taste.

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Ingredients

Scale 1x2x3x

• 11 oz bag of caramels
• 10 oz chocolate melting wafers
• 1 tbsp heavy whipping cream
• 8 oz cashews
• Sea salt (optional)

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Instructions

1. Prepare your workspace by laying down parchment paper.
2. Create 18 small piles of cashews on the parchment.
3. In a microwave-safe bowl, melt unwrapped caramels with heavy cream in short intervals until smooth.
4. Spoon melted caramel over each cashew pile and let sit for about 10 minutes.
5. Melt chocolate in another bowl, stirring until smooth.
6. Pour melted chocolate over each caramel-covered cashew cluster.
7. Optionally sprinkle sea salt on top.
8. Allow clusters to cool and set at room temperature or refrigerate.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 2 clusters (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg