Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful fusion of savory flavors that will warm your heart and satisfy your palate. This dish features tender, marinated chicken thighs caramelized to perfection, served in a fragrant broth infused with fresh garlic and ginger. The addition of fluffy rice creates a comforting one-bowl meal that’s perfect for busy weeknights or special occasions. Whether you’re looking to impress guests or treat yourself to a delicious dinner, this recipe is customizable, allowing you to add your favorite vegetables or spices for a personal touch.
Ingredients
Scale
- 8 boneless skinless chicken thighs
- 700 ml chicken stock
- 10 cloves garlic
- 10 slices fresh ginger
- 3 tablespoons kecap manis
- 500 g cooked rice
- Spring onions and cucumber for garnish
Instructions
- Prepare the broth by simmering garlic, ginger, and chicken stock in a saucepan.
- Marinate chicken thighs in kecap manis, salt, and white pepper.
- Sauté spring onion greens in oil until wilted; mix with sesame oil and seeds.
- Cook marinated chicken in the frying pan until golden brown; add water from marinade until thickened.
- Serve over rice, topped with broth, chicken, cucumber slices, and sambal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg