Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful dish that brings together the rich flavors of soy sauce and aromatic garlic and ginger. Perfect for a weeknight dinner or special occasions, this recipe combines tender chicken thighs with a savory broth, making it both satisfying and comforting. The addition of rice further enhances its appeal, allowing you to enjoy a complete meal in one bowl.

Why You’ll Love This Recipe

• Flavorful Experience: The combination of caramelised soy chicken and garlic ginger broth creates a rich taste that will leave your taste buds dancing.
• Quick Prep Time: With just 15 minutes of prep, you can have this meal ready in no time, making it ideal for busy weeknights.
• Customizable Ingredients: Feel free to add more vegetables or adjust the spice level to meet your preferences, ensuring every bite is just right.
• Healthy Option: Packed with nutritious ingredients like ginger and garlic, this dish is not only delicious but also beneficial for your health.
• Perfect for Sharing: Serving four people, this dish is great for family dinners or gatherings with friends.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need to whip up this recipe.

Essential Tools and Equipment

• Frying pan
• Saucepan
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Frying pan: Ideal for caramelising the chicken evenly while achieving that perfect golden brown color.
• Saucepan: Essential for simmering the garlic ginger broth and bringing out the flavors of the ingredients.
• Mixing bowl: Useful for marinating chicken and mixing sauces without making a mess.

Ingredients

For the Broth

• 10 Fresh Ginger
• 10 Garlic Clove
• 700 Chicken Stock
• 5 Spring Onion

For the Chicken

• 8 Boneless Skinless Chicken Thigh
• 3 Kecap Manis
• Ground White Pepper

Cooking Oils

• 30 Neutral Oil
• 1 Sesame Oil
• 2 Toasted Sesame Seed

For Serving

• 70 Water
• 1 Cucumber
• 500 Cooked Rice
• Sambal (to serve)

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Prepare the Broth

Bash the ginger and garlic, then transfer them to a saucepan with the chicken stock. Place over medium heat. Trim the spring onions, thinly slice the green parts, and halve the whites lengthwise. Add spring onion whites to the stock. Let it simmer until hot while you prepare other ingredients.

Step 2: Marinate the Chicken

Put the chicken thighs into a mixing bowl with kecap manis. Season with salt and ground white pepper. Set aside to marinate while you continue cooking.

Step 3: Sauté Spring Onions

Add neutral oil to a frying pan with spring onion greens over high heat. Once wilted, transfer them to a bowl. Stir in sesame oil and toasted sesame seeds, then set aside.

Step 4: Cook the Chicken

Return the frying pan to medium-high heat. Cook marinated chicken for 7-8 minutes until golden brown and caramelised, charring in spots. Pour water into leftover marinade and pour over chicken. Cook until reduced to a thick sauce.

Step 5: Prepare Cucumber and Rice

Trim and thinly slice cucumber; season lightly with salt before serving. Reheat cooked rice as needed.

Step 6: Assemble Your Dish

Share rice among bowls. Ladle over hot broth, top with sliced chicken and cucumber. Drizzle sambal or chili sauce along with sesame spring onion oil for added flavor. Enjoy!

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Serving Caramelised Soy Chicken in Garlic Ginger Broth with Rice can elevate your meal experience. This dish not only looks vibrant but also offers a symphony of flavors that can be enhanced with the right accompaniments.

Add Fresh Herbs

• Cilantro: Chopped cilantro adds a fresh, herbal note that brightens the dish.
• Thai Basil: Use Thai basil for a hint of sweetness and an aromatic touch.

Include Crunchy Vegetables

• Pickled Radishes: Quick-pickled radishes add tanginess and crunch, balancing the richness of the chicken.
• Shredded Carrots: Freshly shredded carrots provide color and a sweet crunch that complements the broth.

Serve with Extra Sauces

• Chili Sauce: Offering sambal or sriracha on the side allows guests to customize their spice level.
• Soy Sauce: A drizzle of extra soy sauce enhances the umami flavor, making it even more delicious.

Pair with a Refreshing Drink

• Iced Green Tea: A chilled drink like iced green tea can cleanse the palate and enhance the meal’s flavors.
• Lemonade: A refreshing lemonade can contrast nicely with the savory notes of the dish.

How to Perfect Caramelised Soy Chicken in Garlic Ginger Broth with Rice

To create a flawless version of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, follow these tips for best results.

• Marinate Well: Allowing chicken to marinate longer intensifies its flavor; aim for at least 30 minutes if time permits.
• Use High Heat: Cooking on high heat helps achieve caramelization quickly, giving your chicken a delightful crust.
• Monitor Cooking Time: Keep an eye on your chicken as it cooks to avoid drying it out; it should remain juicy inside.
• Taste as You Go: Adjust seasoning throughout cooking. Taste the broth before serving to ensure it’s just right.
• Serve Immediately: For the best texture and flavor, serve your dish right after plating while it’s still hot.
• Garnish Generously: Don’t skip garnishing! A sprinkle of sesame seeds or chopped green onions makes it visually appealing.

Best Side Dishes for Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Complementing your meal with side dishes can enhance your overall dining experience. Here are some great options to consider alongside Caramelised Soy Chicken in Garlic Ginger Broth with Rice.

1. Steamed Bok Choy: Lightly steamed bok choy retains its crispness and adds a mild bitterness that balances the dish.
2. Fried Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful crunch and flavor contrast.
3. Garlic Sautéed Spinach: Quick sautéed spinach with garlic provides nutrients and complements the broth’s richness beautifully.
4. Mango Salad: A refreshing mango salad adds sweetness and acidity, cutting through the savory elements of the chicken.
5. Coconut Rice: Fluffy coconut rice brings tropical flavors, enhancing the overall meal while adding creaminess.
6. Asian Slaw: A crunchy slaw made from cabbage and carrots tossed in a light dressing provides texture and freshness.

Common Mistakes to Avoid

When making Caramelised Soy Chicken in Garlic Ginger Broth with Rice, it’s easy to overlook some details. Here are a few common mistakes and tips on how to avoid them.

• Skipping the Marination: Not marinating the chicken can lead to a lack of flavor. Ensure the chicken thighs sit in the kecap manis mixture for at least 15 minutes for better taste.
• Ignoring the Broth: Overcooking or underseasoning the broth can ruin the dish. Always taste and adjust seasoning while simmering to achieve that perfect balance.
• Overcrowding the Pan: Cooking too many chicken thighs at once can cause steaming instead of browning. Cook in batches if necessary to get that caramelized texture.
• Using Cold Rice: Serving cold rice can affect your meal’s warmth and overall enjoyment. Make sure to reheat it thoroughly before serving.
• Neglecting Fresh Ingredients: Using stale ginger or garlic will diminish flavor significantly. Opt for fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing it in containers.

Freezing Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Portion out servings into freezer-safe containers.
• This dish can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating Caramelised Soy Chicken in Garlic Ginger Broth with Rice

• Oven: Preheat oven to 350°F (175°C). Place dish in a covered oven-safe dish for about 20-25 minutes until heated through.
• Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a flavorful dish featuring marinated chicken cooked until caramelized, served over rice and complemented by a fragrant broth infused with garlic and ginger.

Can I customize this recipe?

Absolutely! You can add vegetables like bok choy or mushrooms for extra nutrition or swap chicken thighs for breasts if desired.

How do I make this dish gluten-free?

To make it gluten-free, use tamari instead of kecap manis and ensure that all other ingredients are certified gluten-free.

What can I serve with Caramelised Soy Chicken?

This dish pairs well with steamed vegetables or a side salad. You may also serve additional sambal for those who enjoy extra spice!

Final Thoughts

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is not only delicious but also versatile. With options for customization, you can easily adapt this recipe to suit your tastes. Give it a try; your family will love this comforting meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful fusion of savory flavors that will warm your heart and satisfy your palate. This dish features tender, marinated chicken thighs caramelized to perfection, served in a fragrant broth infused with fresh garlic and ginger. The addition of fluffy rice creates a comforting one-bowl meal that’s perfect for busy weeknights or special occasions. Whether you’re looking to impress guests or treat yourself to a delicious dinner, this recipe is customizable, allowing you to add your favorite vegetables or spices for a personal touch.

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Ingredients

Scale 1x2x3x

• 8 boneless skinless chicken thighs
• 700 ml chicken stock
• 10 cloves garlic
• 10 slices fresh ginger
• 3 tablespoons kecap manis
• 500 g cooked rice
• Spring onions and cucumber for garnish

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Instructions

1. Prepare the broth by simmering garlic, ginger, and chicken stock in a saucepan.
2. Marinate chicken thighs in kecap manis, salt, and white pepper.
3. Sauté spring onion greens in oil until wilted; mix with sesame oil and seeds.
4. Cook marinated chicken in the frying pan until golden brown; add water from marinade until thickened.
5. Serve over rice, topped with broth, chicken, cucumber slices, and sambal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 540
• Sugar: 6g
• Sodium: 920mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg