Description
Caramel Pretzels are a tempting combination of sweet and salty, making them an ideal snack for any occasion. These crunchy treats feature mini pretzels coated in a rich, buttery caramel that melts in your mouth. Perfect for sharing at parties, enjoying during movie nights, or simply indulging as a sweet treat, these Caramel Pretzels are sure to satisfy your cravings. Easy to make with just a few ingredients, they offer a delightful crunch that both kids and adults will love. Elevate your snacking game with this irresistible recipe!
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tablespoons Water
- 1/2 teaspoon Vanilla
Instructions
- Preheat the oven to 200 degrees F (93 degrees C). Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a large saucepan over medium heat, combine butter, sugar, and water. Stir constantly until boiling. Once the mixture reaches 305 degrees F (152 degrees C), remove from heat and mix in vanilla.
- Add mini pretzels into the caramel mixture and stir until well-coated.
- Transfer the coated pretzels onto the cooling rack placed over the baking sheet without overlapping.
- Bake for 20-30 minutes to reduce stickiness.
- Allow pretzels to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg