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Caramel Iced Coffee Recipe

Caramel Iced Coffee


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  • Author: Vanessa
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

Savor the delightful experience of our Caramel Iced Coffee, an exquisite blend of smooth cold brew coffee and rich caramel syrup. Perfect for hot summer afternoons or as a sweet afternoon pick-me-up, this easy-to-make beverage elevates your coffee experience with its creamy texture and customizable sweetness.


Ingredients

Scale
  • 1 cup cold brew coffee (store-bought or homemade)
  • 12 tablespoons caramel drizzle
  • 1 tablespoon caramel syrup (to taste)
  • 1/4 cup oatmilk (or milk of choice)
  • Ice cubes

Instructions

  1. Drizzle caramel inside a glass for sweetness and presentation.
  2. Fill the glass with ice cubes.
  3. Pour 1 cup of cold brew coffee over the ice.
  4. Add 1-2 tablespoons of caramel syrup based on your sweetness preference.
  5. Pour in 1/4 cup of oatmilk or your preferred milk.
  6. Stir well to combine all ingredients.
  7. Serve with a straw and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (12 oz)
  • Calories: 150
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg