Description
Indulge in the irresistible blend of sweet caramel and tart apples with our Caramel Apple Puff Pastry. This delightful dessert features tender apples enveloped in flaky puff pastry, making it an ideal treat for cozy fall gatherings, holiday celebrations, or a simple sweet craving. With its elegant golden-brown appearance and delectable flavor, this pastry is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or enjoy it cold as a delicious snack—either way, it’s a crowd-pleaser that’s easy to make!
Ingredients
Scale
- 1 package puff pastry (2 sheets), thawed
- 2 medium apples, peeled, cored, and sliced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sliced apples with caramel sauce, cinnamon, and sugar; toss to coat.
- Roll out one sheet of puff pastry into a rectangle on a floured surface.
- Place half of the apple mixture in the center and fold over the edges to enclose.
- Transfer the filled pastry onto a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Let cool slightly before serving. Drizzle with additional caramel and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg