Description
Indulge in the delightful taste of Caramel Apple Cheesecake Dip, a creamy and sweet treat that’s perfect for any occasion. This dip combines luscious cream cheese with rich caramel sauce and fresh apples, creating an irresistible flavor profile that will impress both guests and family alike. Whether you’re hosting a game day gathering or enjoying a cozy evening at home, this quick-to-make dip—ready in just 15 minutes—is sure to be a crowd-pleaser. Serve it with crunchy graham crackers, pretzels, or apple slices for a fun and tasty experience.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- Optional: 2 tbsp crushed pecans for garnish
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Gently fold in whipped topping until light and fluffy.
- Spread mixture into a serving dish.
- Drizzle caramel sauce over the top.
- Sprinkle diced apples and optional pecans on top.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg