Cake Batter Rice Krispie Treats

Are you looking for a fun birthday snack for kids? Cake Batter Rice Krispie Treats with rainbow sprinkles are gooey and delicious, making them a favorite among children. This delightful no-bake dessert is perfect for various occasions, from birthday parties to family gatherings. With just a handful of simple ingredients, you can whip up these treats in under 10 minutes! Their vibrant colors and sweet flavor make them an irresistible choice for any celebration.

Why You’ll Love This Recipe

• Quick Preparation: These treats come together in less than 10 minutes, making them an ideal last-minute snack.
• Kid-Friendly: Kids love the combination of marshmallows, cake mix, and sprinkles—it’s like having their favorite cake in treat form!
• Versatile Options: You can use any flavor of cake mix to customize your treats to match any theme or occasion.
• No Baking Required: Enjoy a delicious dessert without turning on the oven—perfect for warm days or busy schedules.
• Fun Presentation: The colorful sprinkles add a festive touch that makes these treats not only tasty but visually appealing.

Tools and Preparation

Before you begin making your Cake Batter Rice Krispie Treats, gather the necessary tools. Having everything ready will streamline your cooking process and ensure a successful outcome.

Essential Tools and Equipment

• Non-stick pan
• Spatula
• Large mixing bowl
• Measuring cups and spoons
• 9×13 baking dish

Importance of Each Tool

• Non-stick pan: Prevents marshmallows from sticking, making it easier to melt and stir ingredients.
• Spatula: A versatile tool used for mixing ingredients as well as pressing down the treats into the baking dish.
• Large mixing bowl: Provides ample space to combine all ingredients without mess.
• 9×13 baking dish: Perfect size for setting your treats evenly, allowing for easy cutting later.

Ingredients

For the Treats

• 6 cups crispy rice cereal (any brand will work)
• 10 oz bag of marshmallows
• 6 tbsp salted butter
• ⅔ cup dry cake mix (Funfetti, yellow, or white cake mix)
• 1 bottle rainbow sprinkles (3 oz bottle)
• 2-3 tbsp marshmallow creme (optional but delicious)

How to Make Cake Batter Rice Krispie Treats

Step 1: Melt the Butter and Marshmallows

Melt butter in a non-stick pan over low heat. Once melted, add the marshmallows and marshmallow creme (if using). Stir constantly until everything is smooth and melted. This should take about 5 minutes.

Step 2: Combine Cake Mix

Remove the melted mixture from heat. Add the ⅔ cup of dry cake mix to the mixture. Stir gently until fully combined. Ensure there are no lumps.

Step 3: Mix with Cereal

In a large mixing bowl, combine the crispy rice cereal with the marshmallow/cake mix mixture. Pour in your desired amount of rainbow sprinkles (typically between ½ to ¾ of the sprinkle bottle). Mix until all cereal is evenly coated.

Step 4: Press into Baking Dish

Grease a 9×13 baking dish with butter or cooking spray. Transfer your mixture into the dish and press down firmly using a spatula sprayed with cooking spray. Sprinkle remaining rainbow sprinkles on top for decoration.

Enjoy these fun and colorful Cake Batter Rice Krispie Treats as a delightful snack or dessert that everyone will love!

How to Serve Cake Batter Rice Krispie Treats

Cake Batter Rice Krispie Treats are not just tasty; they can also be served in fun and creative ways. Here are some serving suggestions that will make this delightful treat even more special for kids and adults alike.

Individual Treats

• Use cupcake liners to create individual servings of Cake Batter Rice Krispie Treats. This makes them easier to grab and enjoy!

Party Platter

• Arrange your treats on a colorful platter, and sprinkle extra rainbow sprinkles on top. This eye-catching display is perfect for birthday parties or celebrations.

Dipped in Chocolate

• Melt some chocolate and dip half of each treat into it. Allow the chocolate to set before serving for an extra indulgent twist.

Dessert Bar

• Set up a dessert bar where guests can customize their treats with additional toppings like mini chocolate chips, nuts, or more sprinkles.

Gift Bags

• Package the treats in clear cellophane bags tied with ribbons. These make adorable party favors for guests to take home.

How to Perfect Cake Batter Rice Krispie Treats

Making the perfect Cake Batter Rice Krispie Treats is all about the details. Here are some helpful tips to ensure your treats turn out just right.

• Use fresh marshmallows: Fresh marshmallows melt better and give you that gooey texture that everyone loves.
• Don’t overheat the mixture: Heat the butter and marshmallows gently to avoid burning. Stir continuously until melted.
• Choose your cake mix wisely: Funfetti cake mix adds colorful sprinkles, but any vanilla cake mix works well too.
• Press firmly but gently: When pressing the mixture into the pan, use a spatula sprayed with cooking spray for easy handling without squishing them too much.
• Add extra toppings: Don’t be afraid to get creative! Top your treats with crushed candies or additional sprinkles for added flavor and visual appeal.
• Store properly: Keep leftover treats in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cake Batter Rice Krispie Treats

Pairing side dishes with Cake Batter Rice Krispie Treats can enhance your dessert experience. Here are some delicious options that complement these sweet treats well.

1. Fruit Salad
   A refreshing mix of seasonal fruits brings a healthy balance to the sweetness of the treats.
2. Yogurt Parfaits
   Layer yogurt, granola, and fresh berries for a creamy, crunchy side that pairs perfectly with the chewy texture of rice krispies.
3. Chocolate-Covered Strawberries
   These bite-sized delights offer a rich flavor contrast while still keeping things fun and festive.
4. Veggie Sticks with Dip
   Crisp veggie sticks served with ranch or hummus provide a savory crunch that balances out the sweetness of dessert.
5. Ice Cream Sundaes
   Mini ice cream sundaes topped with whipped cream and cherries make a fun addition alongside your rice krispie treats.
6. Cheese Plate
   A selection of cheeses paired with crackers gives a sophisticated touch that rounds out any dessert table beautifully.

Common Mistakes to Avoid

When making Cake Batter Rice Krispie Treats, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Always use precise measurements for your rice cereal and cake mix. Too much or too little can affect the texture and taste of your treats.
• Using high heat: Melting the butter and marshmallows on high heat can lead to burning. Always melt on low heat while stirring constantly for a smooth mixture.
• Skipping the buttering step: Failing to butter your baking dish can cause the treats to stick. Make sure to grease the pan well before pouring in the mixture.
• Overmixing the cereal: Stirring too vigorously can crush the crispy rice cereal, resulting in a dense texture. Mix just until combined for fluffy treats.
• Neglecting to reserve sprinkles: If you forget to save some sprinkles for topping, your treats may look less festive. Always set aside a portion before mixing them in.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cake Batter Rice Krispie Treats in an airtight container.
• They will last up to 1 week in the refrigerator.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cake Batter Rice Krispie Treats

• Wrap treats tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 3 months.
• Label containers with date for easy tracking.

Reheating Cake Batter Rice Krispie Treats

• Oven: Preheat oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5-10 minutes until soft.
• Microwave: Place one treat on a microwave-safe plate. Heat for about 10-15 seconds until warm but not melted.
• Stovetop: In a non-stick pan, heat on low for a few minutes, flipping gently until warmed through.

Frequently Asked Questions

Cake Batter Rice Krispie Treats are loved by many, but you may have some questions about this delightful dessert.

Can I use any cake mix for Cake Batter Rice Krispie Treats?

You can use any flavor of cake mix! Funfetti is popular, but yellow or white cake mixes work great too.

How do I make vegan Cake Batter Rice Krispie Treats?

To make vegan versions, substitute butter with coconut oil and use dairy-free marshmallows.

Can I customize my Cake Batter Rice Krispie Treats?

Absolutely! You can add different mix-ins like chocolate chips or nuts for added flavor and texture.

How should I store leftover Cake Batter Rice Krispie Treats?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Cake Batter Rice Krispie Treats are not only quick and easy but also incredibly fun and customizable. Whether you’re making them for a birthday party or just as a sweet snack, these treats are sure to delight both kids and adults alike. Feel free to experiment with different cake mixes or toppings!

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Cake Batter Rice Krispie Treats

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• Author: Vanessa
• Total Time: 10 minutes
• Yield: Approximately 16 servings 1x

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Description

Looking for a quick and delicious snack for your next celebration? Cake Batter Rice Krispie Treats are the perfect no-bake dessert that combines the nostalgic flavors of childhood with a fun twist. These gooey, colorful treats come together in just 10 minutes, making them an ideal choice for birthday parties, family gatherings, or any festive occasion. With simple ingredients like marshmallows, crispy rice cereal, and vibrant rainbow sprinkles, these treats are not only a hit with kids but also bring joy to adults. Customize them with your favorite cake mix flavor for a personal touch, and enjoy this delightful dessert that’s as fun to make as it is to eat!

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Ingredients

Scale 1x2x3x

• 6 cups crispy rice cereal
• 10 oz bag of marshmallows
• 6 tbsp salted butter
• ⅔ cup dry cake mix (Funfetti, yellow, or white)
• 3 oz bottle of rainbow sprinkles
• Optional: 2-3 tbsp marshmallow creme

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Instructions

1. In a non-stick pan over low heat, melt the butter. Once melted, add marshmallows and optional marshmallow creme; stir until smooth.
2. Remove from heat and mix in the cake mix until fully combined.
3. In a large bowl, combine the crispy rice cereal with the melted mixture. Add in desired rainbow sprinkles and stir until evenly coated.
4. Grease a 9×13 baking dish and transfer the mixture into it. Press down firmly with a spatula sprayed with cooking spray. Top with additional sprinkles if desired.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 10g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg