Description
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is an indulgent dish that brings together tender steak tips, perfectly cooked penne pasta, and a rich, creamy cheese sauce infused with zesty Cajun spices. This delectable meal can be prepared in just 35 minutes, making it perfect for both weeknight dinners and special gatherings. The bold flavors of the Cajun seasoning and the comforting creaminess of the sauce create a delightful experience that will satisfy steak lovers and pasta enthusiasts alike. Whether you’re serving it up at a family dinner or impressing guests at a party, this one-pan wonder minimizes cleanup while maximizing taste.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in a skillet over medium-high heat for 3–4 minutes per side until browned; remove from skillet.
- In the same skillet, melt butter, sauté minced garlic until fragrant, then add heavy cream and milk. Stir in softened cream cheese until smooth.
- Gradually mix in grated Parmesan and mozzarella cheeses along with additional Cajun seasoning to create a creamy sauce.
- Combine the cooked penne and seared steak tips into the sauce, toss to coat evenly, and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg