Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish perfect for any occasion, from weeknight dinners to special gatherings. This recipe combines tender steak tips seasoned with zesty Cajun spices, perfectly cooked penne pasta, and a rich, creamy Parmesan cheese sauce. The standout qualities of this dish come from its bold flavors and comforting textures, making it an irresistible meal for steak lovers and pasta enthusiasts alike.

Why You’ll Love This Recipe

• Quick Cooking Time: In just 35 minutes, you can serve a delicious meal that will impress your family and friends.
• Flavorful Combination: The blend of Cajun seasoning and creamy cheese sauce creates a mouthwatering taste that keeps you coming back for more.
• Versatile Dish: Perfect as a main course for family dinners or as a crowd-pleaser at parties, this dish suits various occasions.
• Easy to Prepare: With simple steps and minimal prep time, even novice cooks can master this recipe effortlessly.
• One-Pan Wonder: Less cleanup is required since most of the cooking happens in one skillet, making it convenient for busy evenings.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: Essential for searing the steak tips to perfection while developing rich flavors.
• Pot: Necessary for boiling the penne pasta until al dente, ensuring the right texture for your dish.
• Colander: Useful for draining the pasta without losing any precious noodles.

Ingredients

Ingredients:

1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
2 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
1 tsp garlic powder
1 tsp smoked paprika
Salt & black pepper, to taste

For the Cheesy Parmesan penne:
12 oz penne pasta
2 tbsp butter
4 cloves garlic, minced
1 cups heavy cream
1 cup whole milk
4 oz cream cheese, softened
1 cups freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tsp Cajun seasoning (to tie the flavor together)
Salt & pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil. Once boiling, add the penne and cook until al dente according to package instructions. Drain the pasta in a colander and set aside. Remember to reserve about ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season your steak tips generously with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak tips for about 3–4 minutes on each side until they are browned and cooked to your liking. In the final minute of cooking, add butter to baste the steak pieces. Remove from heat and set aside.

Step 3: Make the Creamy Cheese Sauce

In the same skillet used for cooking the steak tips, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream and milk while stirring continuously. Then add softened cream cheese until smooth.

Step 4: Combine Cheeses

Stir in freshly grated Parmesan cheese and shredded mozzarella cheese along with another teaspoon of Cajun seasoning. Mix until you achieve a thick and creamy sauce consistency. If it becomes too thick, add a splash of reserved pasta water to loosen it up.

Step 5: Toss Everything Together

Add the cooked penne pasta into the skillet with your creamy sauce. Toss well until every piece is coated evenly. Gently return your seared steak tips to the skillet; stir carefully to combine all ingredients while allowing them to warm together for about one or two minutes.

Step 6: Serve Your Dish

Once everything is heated through, top with fresh parsley before serving hot. Enjoy your delicious Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Serving Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can elevate your dining experience. This dish is not only rich in flavor but also visually appealing, making it perfect for any occasion.

Pair with a Fresh Salad

• A crisp green salad with mixed greens and a light vinaigrette complements the richness of the creamy sauce.

Add Garlic Bread

• Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.

Use Grated Parmesan as a Topping

• A sprinkle of freshly grated Parmesan before serving adds an extra cheesy flavor that enhances the overall dish.

Serve with Steamed Vegetables

• Lightly steamed broccoli or asparagus offers a healthy balance to the meal and adds vibrant color to your plate.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To truly master Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, consider these helpful tips:

• Choose the Right Cut of Meat: Sirloin or ribeye works best because they are tender and flavorful when cooked properly.
• Don’t Overcook the Steak: Aim for medium-rare to ensure the meat remains juicy and tender.
• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will significantly enhance the taste of your sauce.
• Adjust Spices to Taste: Feel free to modify the amount of Cajun seasoning based on your spice preference.
• Reserve Pasta Water: Keeping some pasta water handy helps adjust the sauce’s consistency if it gets too thick.
• Garnish Generously: Adding fresh parsley not only enhances presentation but also adds a fresh flavor contrast.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with this hearty meal enhances flavors and provides variety. Here are some great options:

1. Caesar Salad: A classic choice that combines crisp romaine lettuce, croutons, and Caesar dressing for a refreshing contrast.
2. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, they provide a nutty flavor that complements the steak well.
3. Mashed Potatoes: Creamy mashed potatoes add comfort and soak up the delicious sauce perfectly.
4. Corn on the Cob: Sweet corn brings a burst of flavor and pairs nicely with Cajun spices.
5. Grilled Zucchini: Lightly seasoned zucchini adds a healthy touch while enhancing the meal’s texture.
6. Coleslaw: A tangy coleslaw can cut through the richness of the cream sauce, adding crunch and zest.

Common Mistakes to Avoid

When making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Overcooking the steak: Cooking the steak tips too long can make them tough. Aim for medium-rare to medium doneness by searing them for 3-4 minutes per side.
• Skipping the seasoning: If you don’t season your steak properly, it may lack flavor. Ensure you use the Cajun seasoning generously and taste as you go.
• Not reserving pasta water: Forgetting to save some pasta water can result in a sauce that’s too thick. Always reserve a cup before draining your penne.
• Adding cheese too quickly: Adding the Parmesan and mozzarella too fast can cause clumping. Stir them in gradually once your cream mixture is smooth.
• Ignoring the rest time: Not letting the dish sit for a minute after combining can affect flavor melding. Allow it to rest briefly for better taste integration.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the dish to cool completely before sealing it to prevent condensation.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use a freezer-safe container or heavy-duty freezer bag.
• Can be frozen for up to 2 months.
• Label with the date and name of the dish for easy identification.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low-medium heat in a skillet, adding a splash of water or milk to keep it creamy while warm.

Frequently Asked Questions

Can I use chicken instead of steak?

Yes, you can substitute chicken breast or thighs for steak tips. Adjust cooking time accordingly until fully cooked.

What can I serve with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

How do I make this recipe spicier?

To increase heat, add more Cajun seasoning or diced jalapeños while cooking. Adjust according to your spice preference.

Is there a vegetarian alternative?

You can replace steak with sautéed mushrooms or eggplant and use vegetable broth instead of meat-based ingredients for a vegetarian option.

Can I make this recipe ahead of time?

Absolutely! You can prepare the components separately and combine them just before serving for optimal freshness.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only delicious but also versatile. The creamy sauce complements various proteins and can be easily adjusted based on personal tastes. Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers. We encourage you to try this delectable recipe at home!

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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is an indulgent dish that brings together tender steak tips, perfectly cooked penne pasta, and a rich, creamy cheese sauce infused with zesty Cajun spices. This delectable meal can be prepared in just 35 minutes, making it perfect for both weeknight dinners and special gatherings. The bold flavors of the Cajun seasoning and the comforting creaminess of the sauce create a delightful experience that will satisfy steak lovers and pasta enthusiasts alike. Whether you’re serving it up at a family dinner or impressing guests at a party, this one-pan wonder minimizes cleanup while maximizing taste.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin or ribeye steak tips
• 12 oz penne pasta
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese
• 1 cup freshly grated Parmesan cheese
• Cajun seasoning

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Instructions

1. Cook penne pasta in salted boiling water until al dente; drain and set aside.
2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in a skillet over medium-high heat for 3–4 minutes per side until browned; remove from skillet.
3. In the same skillet, melt butter, sauté minced garlic until fragrant, then add heavy cream and milk. Stir in softened cream cheese until smooth.
4. Gradually mix in grated Parmesan and mozzarella cheeses along with additional Cajun seasoning to create a creamy sauce.
5. Combine the cooked penne and seared steak tips into the sauce, toss to coat evenly, and serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg