Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that perfectly balances spicy Cajun flavors with creamy, cheesy goodness. This recipe features tender steak tips seasoned with zesty Cajun spices, paired with rotini pasta enveloped in a rich Parmesan and cream sauce. Ideal for family dinners or entertaining guests, this meal comes together in under 30 minutes, making it a quick go-to for busy weeknights. The combination of bold flavors and comforting textures will leave everyone at the table craving more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the rotini in salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium-high heat. Sear steak tips seasoned with Cajun spice for about 3-4 minutes on each side until browned. Remove and set aside.
- In the same skillet, combine heavy cream, milk, and cream cheese over medium heat until melted. Stir in Parmesan and mozzarella until smooth.
- Add the cooked rotini and seared steak to the sauce, tossing to coat evenly.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 670
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg