Description
Cajun Steak Tips with Cheesy Parmesan Linguine is a mouthwatering dish that brings together the bold flavors of Cajun spices and the creamy richness of a cheesy sauce. Perfect for both quick weeknight dinners and special occasions, this recipe features tender steak tips seared to perfection and served over linguine tossed in a luscious cream sauce enriched with Parmesan and mozzarella. The combination of hearty ingredients and vibrant flavors will surely impress your family and friends, making it a go-to favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the linguine in salted boiling water until al dente; reserve some pasta water before draining.
- Season the steak tips with Cajun seasoning and spices.
- Sear the steak in a skillet with olive oil until browned; set aside.
- In the same skillet, prepare the creamy sauce by sautéing garlic, then adding heavy cream, milk, and cheeses until melted.
- Toss the cooked linguine in the sauce; adjust consistency with reserved pasta water if necessary.
- Serve topped with seared steak tips and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 750
- Sugar: 5g
- Sodium: 910mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg