Description
This Cajun Sausage and Rice Skillet is a vibrant, one-pan meal that bursts with flavor and can be on your table in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish combines the smokiness of sausage with colorful bell peppers and aromatic spices. The bold Cajun seasoning adds a zesty kick, making each bite a delightful experience. Plus, it’s easily customizable—swap in your favorite vegetables or types of sausage to make it truly yours. With minimal cleanup and a satisfying taste, this recipe is sure to become a go-to for families seeking quick yet delicious dinners.
Ingredients
Scale
- 12 oz Smoked Sausage (e.g., Turkey or Beef)
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 medium Onion (diced)
- 3 cloves Garlic (minced)
- 1 cup Rice (long-grain white rice)
- 1 ½ cups Chicken Broth
- 2 tbsp Cajun Seasoning
- 1 tbsp Olive Oil
- Salt and Pepper (to taste)
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Sauté diced onion, bell peppers, and minced garlic for about 5 minutes until tender.
- Stir in sliced smoked sausage and cook for an additional 5 minutes until browned.
- Add rinsed rice along with chicken broth and Cajun seasoning; stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes until rice is fully cooked.
- Fluff with a fork, season with salt and pepper as needed. Garnish with parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg