Description
Cajun Chicken is a vibrant dish that captures the bold flavors of Louisiana cuisine, making it a delightful addition to any dinner table. This easy recipe features juicy chicken breasts simmered in a creamy, spicy sauce that pairs beautifully with rice or pasta. Perfect for both weeknight meals and special occasions, this Cajun Chicken will impress your family and guests with its rich flavors and inviting presentation. In just 45 minutes, you can enjoy a comforting dish that balances heat and creaminess, making every bite a delicious experience.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup heavy cream
- 2 teaspoons Cajun seasoning
- 3 tablespoons butter
- 10 oz. Rotel diced tomatoes with green chilies
- ¾ cup cheddar jack cheese
Instructions
- Season chicken breasts with Cajun seasoning and dredge in flour.
- Sear the chicken in a hot skillet with olive oil for 5–7 minutes on each side until golden brown.
- Remove chicken and make the sauce by melting butter, adding garlic, then whisking in broth, cream, honey, hot sauce, sugar, and spices.
- Stir in diced tomatoes and return chicken to the skillet, topping it with cheese until melted.
- Serve garnished with lime juice and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg