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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce


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  • Author: Vanessa
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a rich and satisfying dish that beautifully marries the bold flavors of Cajun spices with a luxurious creamy sauce. This delicious pasta recipe features tender beef, perfectly cooked spaghetti, and a decadent blend of mozzarella, cheddar, and parmesan cheeses. Ideal for weeknight dinners or special occasions, this meal not only impresses family and friends but also satisfies hearty appetites. With its quick preparation time and customizable options, you can easily adjust the spice level or add your favorite vegetables to create a dish that suits your taste buds perfectly. Enjoy each comforting bite as the creamy sauce envelops the spaghetti, making any dinner feel like a celebration.


Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic
  • 1 1/4 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup grated parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti in salted boiling water until al dente; drain and reserve 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Add the ground beef seasoned with Cajun seasoning, salt, and pepper; cook until browned.
  3. Lower heat to medium, melt butter in the same skillet, and sauté garlic until fragrant.
  4. Pour in heavy cream, bring to a simmer, then whisk in mozzarella, cheddar, and parmesan until smooth.
  5. Toss cooked spaghetti into the sauce; add reserved pasta water if needed for consistency.
  6. Fold in seared beef and let simmer for an additional minute to meld flavors.
  7. Serve garnished with fresh parsley.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 41g
  • Saturated Fat: 20g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 90mg