Butter Pecan Pound Cake

Published: December 1, 2025

by Vanessaa

Why You’ll Love This Recipe

Rich Flavor: The combination of butter and toasted pecans creates a deep, rich taste that stands out.
Moist Texture: Each bite of this Butter Pecan Pound Cake is incredibly moist thanks to the carefully selected ingredients.
Easy to Make: With simple steps, this recipe is perfect for bakers of all skill levels.
Versatile Serving Options: Enjoy it plain, with whipped cream, or paired with ice cream for a delightful dessert experience.
Perfect for Any Occasion: Whether it’s a holiday feast or an everyday treat, this cake fits right in.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Measuring cups
Baking pan (9×5 inch)
Rubber spatula

Importance of Each Tool

Stand mixer or hand mixer: This tool saves time and effort when creaming butter and sugar together until fluffy.
Baking pan (9×5 inch): Using the right size pan helps ensure even baking and prevents overflowing.

Ingredients

A delicious and rich butter pecan pound cake perfect for any occasion. Moist, flavorful and easy to make.

For the Cake

1.5 cups butter (softened)
1.5 cups sugar
5 large eggs (room temperature)
2 cups all-purpose flour (sifted)
1 tsp baking powder
1 cup chopped pecans (toasted)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Butter Pecan Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This ensures that your Butter Pecan Pound Cake will bake evenly from the start.

Step 2: Prepare Your Baking Pan

Grease your 9×5 inch baking pan with butter or non-stick spray. Dust lightly with flour to prevent sticking.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine softened butter and sugar. Use a stand mixer or hand mixer on medium speed until light and fluffy. This should take about 3-4 minutes.

Step 4: Add Eggs

Add eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next one.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.

Step 6: Fold in Pecans

Carefully fold in the toasted chopped pecans using a rubber spatula. Mix gently to avoid overworking the batter.

Step 7: Pour Batter into Pan

Transfer the batter into your prepared baking pan. Smooth out the top with a spatula.

Step 8: Bake

Place the pan in the preheated oven and bake for about 60 minutes. Check for doneness by inserting a toothpick; it should come out clean.

Step 9: Cool and Serve

Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired!

How to Serve Butter Pecan Pound Cake

Serving Butter Pecan Pound Cake can elevate any gathering or special occasion. This rich cake is versatile and pairs well with various accompaniments. Here are some delightful serving suggestions that will enhance your dessert experience.

With Fresh Whipped Cream

Whipped cream adds a light and airy contrast to the dense cake, making each bite a delight.

With Vanilla Ice Cream

A scoop of vanilla ice cream creates a creamy balance to the warm pound cake.

Drizzled with Caramel Sauce

Pouring warm caramel sauce over the slice amplifies the sweetness and provides a decadent touch.

Accompanied by Fresh Berries

Fresh berries like strawberries or raspberries offer a tangy burst that complements the buttery flavor.

With Coffee or Tea

Enjoying a slice of butter pecan pound cake with a cup of coffee or tea enhances its flavors and creates a cozy atmosphere.

As Part of a Dessert Platter

Include slices of butter pecan pound cake on a dessert platter alongside other treats for an appealing presentation at gatherings.

How to Perfect Butter Pecan Pound Cake

To ensure your Butter Pecan Pound Cake turns out perfectly every time, follow these essential tips.

Use room temperature ingredients: Bringing butter and eggs to room temperature allows for better mixing and results in a fluffier texture.
Don’t overmix: Mixing too much can lead to a dense cake. Mix until just combined for the best results.
Toast your pecans: Toasted pecans enhance their flavor, adding depth to the pound cake.
Check for doneness: Use a toothpick inserted into the center. If it comes out clean, your cake is ready.
Let it cool properly: Allowing the cake to cool in the pan for about 10 minutes before transferring helps maintain its shape.
Store correctly: Keep leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Butter Pecan Pound Cake

Pairing side dishes with your Butter Pecan Pound Cake can create an unforgettable meal experience. Consider these tasty options that complement your dessert perfectly.

Fruit Salad: A refreshing mixture of seasonal fruits adds brightness and balances the richness of the cake.
Cheese Platter: A selection of cheeses, such as Brie or Gouda, offers savory notes that contrast beautifully with sweet flavors.
Chocolate Sauce: Drizzling warm chocolate sauce provides an indulgent twist that chocolate lovers will appreciate.
Yogurt Parfait: Layering yogurt with granola and fruit creates a light yet satisfying side that pairs well with the pound cake.
Nutty Granola: Serve alongside a bowl of nutty granola for added crunch and texture that complements the soft cake.
Coffee Cake Muffins: Pairing these muffins enhances your dessert table while keeping with the comforting theme of baked goods.

Common Mistakes to Avoid

When making a butter pecan pound cake, it’s easy to overlook certain details that can affect the outcome. Here are some common mistakes to avoid.

Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to a dense cake. Always ensure your butter and eggs are at room temperature for better incorporation.
Not Toasting the Pecans: Skipping this step might rob your cake of essential flavor. Toasting pecans enhances their nuttiness, so take a few minutes to do this for a richer taste.
Overmixing the Batter: Overmixing can create a tough texture. Mix just until the ingredients are combined for a light and fluffy pound cake.
Ignoring the Baking Powder: Forgetting this ingredient can lead to a flat cake. Always double-check your measurements before mixing to ensure proper rise.
Neglecting Proper Cooling: Removing the cake too early can cause it to collapse. Allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

Store your butter pecan pound cake in an airtight container.
It can last for up to one week in the refrigerator.
Wrap individual slices in plastic wrap for easier portion control.

Freezing Butter Pecan Pound Cake

Slice the cake before freezing for convenience.
Use plastic wrap and aluminum foil to tightly wrap each slice.
It will keep well in the freezer for up to three months.

Reheating Butter Pecan Pound Cake

Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warm.
Microwave: Heat individual slices on a microwave-safe plate for 10-15 seconds for quick warming. Avoid overheating as it may dry out.
Stovetop: Use a skillet over low heat. Place the slice in the skillet and cover it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What makes butter pecan pound cake different from regular pound cake?

The addition of toasted pecans gives this cake its unique flavor and texture, making it richer and more indulgent than standard pound cakes.

How do I know when my butter pecan pound cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. The edges should also be pulling away from the pan slightly.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer. However, keep in mind that this will alter the flavor profile of your butter pecan pound cake.

How long does butter pecan pound cake last?

When stored properly, this delicious cake can last up to one week in the refrigerator or three months in the freezer.

Final Thoughts

Butter pecan pound cake is not only rich and moist but also versatile enough for any occasion. You can customize it with different nuts or even add chocolate chips for extra indulgence. Give this recipe a try and impress your friends and family with its delightful flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card