Butter Pecan Cookies

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup toasted pecans (coarsely chopped); 2 large eggs; 1 teaspoon baking soda; 1/2 teaspoon salt

Published: September 22, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
Nutty Flavor: The toasted pecans add a unique crunch and enhance the overall flavor profile of these cookies.
Versatile Treat: Perfect for holidays, parties, or just a cozy night in, these cookies fit any occasion and can be customized with different nuts.
Deliciously Soft: With a soft center and slightly crisp edges, each bite is a satisfying contrast that keeps you coming back for more.
Freezer Friendly: You can easily freeze the dough or baked cookies for later enjoyment—ideal for when cravings strike unexpectedly!

Tools and Preparation

Before you start baking your Butter Pecan Cookies, gather the necessary tools for a smooth process. Having the right equipment will make your cookie-making experience enjoyable.

Essential Tools and Equipment

Mixing bowls
Baking sheets
Parchment paper
Electric mixer
Measuring cups and spoons

Importance of Each Tool

Electric mixer: This tool saves time and ensures your butter and sugars are creamed perfectly for a light texture.
Baking sheets: A good quality baking sheet helps distribute heat evenly, resulting in uniformly baked cookies.

Ingredients

For the Cookies

2 cups all-purpose flour
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup toasted pecans (coarsely chopped)
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt

Servings: 24, Approximately 24 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American

Tips

For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
Substitute walnuts or macadamia nuts for pecans if desired.
Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

Nutrition Facts: Calories: 140 calories, Carbs: 14g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 90mg, Fiber: 1g, Sugar: 6g

How to Make Butter Pecan Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Butter Pecan Cookies bake evenly.

Step 2: Toast the Pecans

Place pecans on a baking sheet.
Toast in the oven for about 8–10 minutes until fragrant. Keep an eye on them to avoid burning.

Step 3: Cream Butter and Sugars

In a mixing bowl:
* Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3–5 minutes).

Step 4: Add Eggs

Beat in the eggs one at a time until well combined. Make sure each egg is fully incorporated before adding the next.

Step 5: Mix Dry Ingredients

In another bowl:
* Whisk together flour, baking soda, and salt.
* Gradually mix this dry mixture into the wet ingredients until just combined.

Step 6: Fold in Pecans

Gently fold in the toasted pecans. This adds great texture to your cookies.

Step 7: Prepare Baking Sheets

Drop rounded tablespoons of dough onto lined baking sheets. Ensure they have enough space between them as they will spread while baking.

Step 8: Bake

Bake for 10–12 minutes or until the edges are lightly golden. Keep an eye on them to achieve your desired level of doneness.

Step 9: Cool Before Serving

Allow cookies to cool on racks before serving. Enjoy them warm or store them in an airtight container!

How to Serve Butter Pecan Cookies

Butter Pecan Cookies are delightful on their own, but there are many creative ways to serve them that can enhance your dessert experience. Here are a few serving suggestions to consider.

Pair with Ice Cream

Vanilla Ice Cream: The classic choice that complements the nutty flavor.
Caramel Swirl Ice Cream: Adds a rich sweetness that pairs beautifully with the cookies’ buttery taste.

Serve with Coffee or Tea

Espresso: The bold flavors of espresso contrast nicely with the sweetness of the cookies.
Herbal Tea: A soothing option that balances the richness of Butter Pecan Cookies.

Fill with Ice Cream: Use two cookies to sandwich a scoop of your favorite ice cream for an indulgent treat.

Add a Drizzle of Caramel Sauce

Caramel Topping: A warm drizzle over the cookies adds extra flavor and a beautiful presentation.

How to Perfect Butter Pecan Cookies

To achieve the best Butter Pecan Cookies, follow these helpful tips that can elevate your baking game.

Chill the Dough: Refrigerate the dough for at least 30 minutes to create thicker cookies.
Use Fresh Pecans: Ensure your pecans are fresh and toasted for maximum flavor.
Measure Ingredients Accurately: Precise measurements lead to consistent results in texture and taste.
Bake in Batches: Bake one tray at a time for even cooking and better cookie texture.
Watch Baking Time Closely: Remove cookies when edges are golden to prevent over-baking.

Best Side Dishes for Butter Pecan Cookies

While these cookies shine on their own, pairing them with side dishes can enhance any gathering. Consider these options for a well-rounded dessert table.

Chocolate Fondue: A rich chocolate dip perfect for adding extra indulgence.
Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
Cheese Platter: Include various cheeses like brie or goat cheese that complement the buttery flavors.
Mini Cheesecakes: Bite-sized cheesecakes provide a creamy contrast to the crunchy pecans.
Nutella Dipped Strawberries: Sweet strawberries dipped in Nutella offer a delicious fruit pairing.
Homemade Whipped Cream: Light and fluffy, whipped cream adds a lovely texture when enjoyed alongside the cookies.

Common Mistakes to Avoid

Baking Butter Pecan Cookies can be simple, but avoiding common mistakes is crucial for the perfect treat. Here are some pitfalls to watch out for:

Using cold butter: Cold butter won’t cream properly with sugars, leading to dense cookies. Always use softened butter for a light texture.
Skipping the pecan toasting: Not toasting the pecans can result in a lack of flavor. Toasting enhances their nutty taste, making your cookies more delicious.
Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to maintain a tender crumb.
Ignoring baking times: Baking for too long can cause cookies to become hard. Watch for lightly golden edges and remove them promptly from the oven.
Not measuring ingredients accurately: Inaccurate measurements can throw off the cookie’s balance. Use a kitchen scale or measuring cups properly for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store Butter Pecan Cookies in an airtight container.
They can last up to one week in the refrigerator.

Freezing Butter Pecan Cookies

Place cooled cookies in a freezer-safe container or bag.
Properly stored, they can last up to three months in the freezer.

Reheating Butter Pecan Cookies

Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
Microwave: Heat each cookie on a microwave-safe plate for 10-15 seconds.
Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use other nuts instead of pecans in Butter Pecan Cookies?

Yes, you can substitute walnuts or macadamia nuts if you prefer different flavors or textures.

How can I make my Butter Pecan Cookies thicker?

To achieve thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading.

What should I do if my dough is too sticky?

If your dough feels overly sticky, add a little extra flour, one tablespoon at a time, until it reaches a manageable consistency.

How long do Butter Pecan Cookies last?

When stored properly at room temperature, they should last about one week. For longer storage, consider freezing them.

Final Thoughts

Butter Pecan Cookies are not only delicious but also versatile. You can enjoy them fresh from the oven, pair them with ice cream, or customize them with different nuts and mix-ins. Try this recipe today and savor the delightful combination of buttery richness and nutty flavor!

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