Description
Butter Bath Corn on the Cob is a luscious side dish that transforms sweet corn into an unforgettable culinary treat. By simmering fresh corn in a rich blend of milk and butter, you create a creamy, flavorful experience that perfectly complements any meal. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe is both easy to prepare and sure to impress your guests. With just 15 minutes of cooking time, you’ll have tender, buttery corn that’s ready to shine on your dining table.
Ingredients
Scale
- 5 ears corn on the cob (husks and silks removed)
- 1 cup milk
- 1 stick butter
- 2 tablespoons sugar
- Salt and pepper
- Fresh chives for garnish
Instructions
- Fill an 8 quart stockpot halfway with hot water. Bring it to a boil.
- Add the corn, milk, butter, and sugar to the boiling water.
- Reduce heat to a simmer and cook for about 10 minutes, or until the corn is tender.
- Keep the corn warm in the butter bath until ready to serve. Season with salt, pepper, and top with fresh chives before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 94g)
- Calories: 190
- Sugar: 5g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg