Description
Indulge in the Burnt Basque Cheesecake Loaf, a delightful fusion of rich cream cheese and caramelized goodness. This dessert offers a creamy texture with a signature burnt top that adds rustic charm to any occasion, from casual family gatherings to elegant dinner parties. With its decadent flavor and easy preparation, this cheesecake loaf is sure to impress your guests and satisfy your sweet cravings. Serve it plain or elevate it with fresh fruits, whipped cream, or a drizzle of caramel for an unforgettable experience.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, beat together softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gently fold in flour until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes until the top is deeply browned but still jiggly in the center.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg